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Despite there are previous post about this food stall ; I have decided to provide some additional info on its other ingredients that accompany with this savoury dish.
Fillings - apart from pork mince filling; it is also mixed with salted fish bits so every bite into it has some savouriness that is common in Hakka dish.
Soup - it is a clear broth which can be oily due to most of the accompanying YTF ingredients are fried and added to the soup. I think this can be improved with draining the fried YTF so access oil are removed to make a perfect soup broth
Yellow beans - emphasis on this as the bean are done with perfection that is soft but yet stay firm in the soup. Bean lovers will be delighted to taste the softness not like the common YTF you had.
Sauces- I named it the trinity as it has 2 type of chilli sauces and Sweet sauce. Note that is uncommon to have such combination but the hottest of all chilli taste like a blachan except without shrimp paste. Owner did caution of spiciness but was confident that we will come back for more.
Sweet sauces are the red type instead of black in my view but is all good.
Overall 4.50 gives you a large bowl of 6 pieces of YTF and noodle with mince meat will cost you an additional of 80cts per bowl.
Looking for a taste of Hakka and this is one place you will never miss and opens daily and probably ends around 3 pm.
I also know that this is Jamie Yeo fav, seen a few time on her instastory
Thinking if I should go for breakfast here tml...😍 different kind of breakfast for Sunday. Healthy, cheap and irresistible. Will definitely satisfy one’s belly😋
For more info, visit their fb page: chong's hakka yong tau foo 張家釀 (link in bio)
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