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The matcha one is surprisingly less strong, somehow they suppress each other and it's not as good
Tofu pudding at the bottom, floral soymilk in the middle, and a slightly salty very strong lovely soy? Cheese foam on top.
I can see why ppl like this, mix slightly before drinking, I am abit unsettled about the floralness, cos where does that come from? Seems very artificial
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