1 Sengkang Square
#03-39/40/41 Compass One
Singapore 545078

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

Fresh cream. strawberry (with strawberry sauce), vanilla sponge 》$5.80

Hokkaido Cantaloupe is known for its brilliant orange colour and rich aroma. They are also deliciously rich and juicy.

Comprising of both purple and yellow sweet potato, the latter constitute the bulk of the cake, with an interior of sweet potato mousse and diced sweet potato cubes as well! 💜💛 Though I would have preferred a vice versa, as a fan of sweet potato in general and having a sweet tooth, I still pretty much enjoyed this cake! The dual spiral swirls of purple and yellow hues were thick and creamy, with a texture resembling that of a mashed potato while contributing to a pleasant tinge of natural sweetness. Apart from sweet potato mousse, the interior also comprises of a thin layer of soft, fluffy vanilla sponge and chunks of diced Japanese sweet potato stewed in syrup. Lying on a base of cookie (which was unfortunately not crisp that I had initially mistaken it for another layer of sponge), the sweet potato mousse bears a softer texture and lighter body as compared to the spiral swirls of cream on the exterior, with flavour that is also less intense and distinct. I almost thought it was just yet another typical cream mousse if not for the labeling! 😅 Having tried another similar version of cake at @parisbaguette_sg that comprises of dual purple and yellow sweet potato as well, I must admit I personally prefer the latter, with a more balanced proportion of purple:yellow and a bolder flavour that’s less sweet as well! .
#burpple #chateraisesg #chateraise #sgfoodie


This is Matcha Mont Blanc from the Japanese confectionery which is invading Singapore. LOL. Their cakes are usually dependable.

I liked it then when there were a few small shops here and there though. #DFDMatcha #DFDCake


I know I know, I am quite into visiting various Chateraise outlets but the Sengkang outlet deserves a mention because of the large seating space that allows for dine-in of cakes and a whole separate menu of beverages, parfaits, jelly on ice and shiratama zenzai to choose from — that's a lot of additional stuff that other outlets don't seem to carry!

At just $5.80, one can easily say that Chateraise's Affogato is one of the most generous in portion around — two scoops of Vanilla ice-cream alongside fresh Hokkaido Cream and a full cup of Matcha in an espresso-sized cup. While the overall concoction was decent with the intense bitter aroma of the Matcha, the Vanilla ice-cream had a few icy bits around that made the texture less consistent. Overall still decent though, and a rather big portion considering the price.

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Imported from Japan, the Christmas collection consists of log cakes, premium fruit tarts, themed cakes and soy-milk cake that’s free of milk, cream, egg and wheat flour! They’re also offering Matcha Cake that’s made entirely with matcha fresh cream, matcha sponge cake and matcha pudding.

⌯ Red-nosed Reindeer [S$6.80]
⌯ House of Santa Claus Cake [S$95.00]
⌯ Rich Matcha Cake [S$42.00]
⌯ Premium Japanese Strawberry Tart [S$52.00]
⌯ Fruits Train [S$90.00]
⌯ Santa Claus Present [S$4.50]

Do check out their brochure (available at their outlets) for more details on the full range offered!

Toa Payoh Lorong 6
Singapore 310490

Thanks @Chateraise.Singapore and @BrandCellar for having me!

#Burpple #FoodieGohToaPayoh

#foodietribe #tslmakan #instafood_sg #yummy #foodstagram #foodgasm #sgfoodies #sgfoodie #foodsg #singaporefood #whati8today #sgfoodporn #eatoutsg #8dayseat #singaporeinsiders #singaporeeats #sgfoodtrend #sgigfoodie #thisisinsiderfood #foodinsingapore #foodinsing #followme #follow #dessert #christmas