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Baked Bone Marrow of Veal with Bordelais Sauce garnished with a Ratatouille of Wild Mushrooms.
Boneless Chicken Leg sauteed and stewed in a spicy Basquaise Sauce.
Clockwise from top-right: Chocolate Orange Cake, Strawverry Shortcake, Creme Brulee & Chocolate Extreme.
Veal's Bone Marrow. Nice and crisp at the top. Inside, juicy and soft. Uberly yummylicious. Served with some kind of mushroom sauce and baked potato slices.
Nuff said. #caferouge #pastry #dessert #food #dessertfromheaven
Market Green Salad with warm Goats Cheese, Grapes & Walnuts.
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