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The olden way to takeaway sushi. It’s compressed shape made them easier to bring around. The bamboo leaf gave the hint of fragrant. Instead of the seaweed, the chef used kombu to bring out the sweetness of the Mackerel. Walk slowly if not, you will miss the stall. .
Sakai
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🏠: Japan, 〒604-8142 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Nishiuoyachō, 中京区高倉通錦小路下ル西魚屋町592
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