Bricklin Cafe Bar

a now defunct bus depot which has been converted to an arty farty place where popup markets display their trades and people showcase their talents.
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These 2 cuppas are a blend of Brazil Cerrado and Sumatra Mandeling. It is medium dark roasted. Low acidity, nutty, smooth and had dark sweet caramel creamy finish.
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The atmosphere was alittle rustic and a cozy place to chill on a lazy day. This was one of the better, if not the best, coffees we had. I did like it but my preference is still dark roast for the extra robustness.

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Loved the red latte. #tingzieeats #burpple #penang #tingzietravels #throwback