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Sangsom rum, palm nectar, ginger and lemongrass.
1 Star (Michelin Guide Bangkok 2018, 2019)
Thai whisky, with pandanus spray
1 Star (Michelin Guide Bangkok 2018, 2019)
Coconut, palm sugar & pineapple; served in the kitchen;
1 Star (Michelin Guide Bangkok 2018, 2019)
This dish reminds me so much of the traditional nyonya dish of Perut Ikan..
Incredibly lucky that things worked out, we had a wonderful meal here. A great place to experience classic Thai dishes perfected.
Was incredibly lucky to have my first Top 50 experience here with a most special man. Thai cuisine is all about the right balance and complexity of flavours thanks to the myriad of herbs and spices. More details soon.
