Enjoy dining without burning a hole in your pocket, no membership required
72-hour cooked beef ribs in aromatic curry of green herbs and spices
Crispy catfish salad and green mango with crabmeat and Tom Yum custard
Deep fried cuttlefish with fresh turmeric. Spiced scallop and papaya in coconut milk. Roasted pork leg with smoker chili tomato jam. Crispy taro with Tom Yum flavor. Young lotus root, aubergine relish. Chicken sausage on the bone.
Cake Kalamae with fudge ice cream and crispy banana
Seared tiger prawn with cauliflower, Satay spice and peanuts
425_original.jpg?w=576&q=75&auto=format)
