BBQ Ma Eul Cup Bab

Sweet, soft and chewy is the best way to desribe this dish! I was super surprised thag it came with a side of dipping cheese as its not mentioned in the menu. Along with some kimchi and rice/ramen this is the perfect kbbq lunch . Recommended for one person but i think it fills you up even when shared .

Sit back and enjoy while them helpful workers help to grill strips of sliced pork belly and pork shoulder over hot charcoal that should not be missed out ! Shoulder part would be leaner so do expect lower fat percentage and tougher texture whereas the belly part was hella juicy, a good combination to have together 👌 •

Well marinated spicy-paste baby grilled octopus that wasn’t rubbery but a good kind of crunchy chew to it. Fret not, it doesn’t fall anyway near the spicy category and comes in fun bite size which makes it very much enjoyable. Garlic lovers, don’t shy away from it. The grilled garlic chips adds an extra flavor to the octopus •

Let’s not forget about the eye pleasing marbling on the boneless beef ribs (sorry no pic 😅) and then grilled to perfection as each bite of the ribs would melt in your mouth unlike most grilled beef that turns out overly hard/unpleasant to chew ! It’s boneless and comes with king oyster mushroom •

An underrated side dish here is the bombastic (piping hot) soufflé steamed egg ! It lives up to expectation of it being jiggly, soft, fluffy and so tasty with chopped veges for the extra crunch •

All banchan will be served upon sitting with a platter of bean paste dip, sesame oil with salt dip, chilies and fresh garlic but feel free to top up as you please ;) just don’t waste food ! #highlyRAEted •

Set 3: Sliced Pork Belly // Pork Shoulder // Grilled Baby Octopus RM59 • Galbisal (boneless beef ribs) RM80 • Steamed Egg RM15 •

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