Bao Master Pastry 鲍师傅糕点 (淮海店)

This thing is still absolutely mindblowing.
In fact having it fresh it's even better. Crispy pork floss, sweet cake, mayo.

It takes a genius to come up w this, but it takes even more impressive execution to have all components done excellently.

Must try

It's basically basque burnt cheesecake, because of how it's liquid below. On top is your normal souffle cheesecake texture really

For someone who loves cheese, it's a simple delight which I really enjoyed

This was actually from 五角场 shop, but it's not available on Google

This is their signature cake, and truly for good reason. It's mindblowingly good, esp if you shove the entire thing in your mouth and let the flavours explode. There's great umami from the seaweed and pork floss which makes me think of dried scallops, which is boosted to the Nth degree by the mayo. Then you have the mild sweetness of the cake coming through

It's really no surprise why baoshifu is everywhere nowadays, the only real problem is finding a real shop since I've heard fake ones are abound