Ban Guan Foong Bakery

No bread can come close to comparing these loafs of Hainanese bread, especially for its pillowy soft texture buns that contains either coconut or kaya. Mad love the generous portion of kaya that they make from scratch. That brown crust on the bread skin acquire that aromatic smoky flavour that is obtain from the roasting process. When in Ipoh, this is a must have. // In between good food while emotionally whirl.