New York 10036
Know the opening hours?
Know the phone number?
Know the website?
Suggest edits
Find more places to eat with our guides and articles
Enjoy dining without burning a hole in your pocket, no membership required
Veal ragout, Parmesan, and broccoli rabe pesto. First course out of three for Restaurant Week NYC 2016, so good! Portion good enough to be a small main.
_(1)425_original.jpg?w=980&q=75&auto=format)
_(1)425_original.jpg?w=576&q=75&auto=format)
