Au Depart（オーデパール）

The wine bar serves up all things nihonshu from karuizawa and is used as a platform (pun intended) for local wine and alcohol produce. You will also find Yo Ho Brewing’s seasonal beers on tap here.
As part of visiting some of the #terracehouseopeningnewdoors locations, this one stuck in my mind, not because of the nihonshu but the comfortable atmosphere it had that even the ever tense and serious Taka could get comfortable in while he had drinks with Seina.