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Wasn't sure what to expect of the beef, but this was definitely not it 😅 the minced beef came in tiny, separated dots and there wasn't alot of it either, so i couldn't really taste the beef with my porridge 🙁 They weren't very generous with the mushrooms either, which wasn't the case for the other mushroom and oyster porridge that we had ordered, so i'm not sure if i was just unlucky with this bowl or what 🤔
If you're looking for something lighter in terms of taste, i think this would be it because the porridge didn't carry much flavour. I had to pair my porridge with the various side dishes to give it more flavour 😹
Ordered this and the one with beef to try. This is much more flavourful as compared to the beef one, perhaps because of the use of oysters and I felt that they were more generous with the ingredients too though i'm not sure why 😅
Stumble on to MiGabon early enough and avoid the snaking lines that come soon after for their beef and mushroom Juk.
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Compared to the more heavy hitting stews that Korean cuisine can be associated with, this is as bland as a Josh Groban album. Is there seasoning? A sprinkle of sesame seeds f you’re lucky; perhaps a smattering of seaweed, disguised so that its greenness need not offend your already assaulted senses. And yet this was somehow wildly comforting on a bitter winter’s morning, enough for me to come back for a second round.
bit.ly/migabon
