Ahroy Thai Cuisine

Underrated Tom Yum soup for a local restaurant in Cheras! Goes well with rice or on its own. They do serve the white Tom Yum too but I’m definitely #TeamRed.

Whether you're coming in a big group or not, this popular restaurant in Cheras has got you covered! Ah Roy holds many specialties, including the Steam Squid (RM39) and Pandan Leaf Chicken (from RM19), featuring tender meat wrapped in fragrant pandan leaves, allowing the flavours to seep in thoroughly. Other crowd-favourites to share include the rich and aromatic Green Curry Chicken (RM28), and the spicy yet addictive Tom Yam Seafood (from RM29). Brilliant for solo meals is their Pineapple Fried Rice (RM13.90), stir-fried to golden perfection. Seal your delightful meal with an order of Thai Cendol (RM7.90) – shaved ice ladened with gooey gula Melaka.
Photo by Burppler Shun Teoh

No-fail aromatic and rich green curry. Not too crazy with the heat, just the perfect dish to eat with a bowl of steaming white rice.

Golden fried rice with sweet pineapple bits, sausage and crunchy cashews sitting in a pineapple boat, this is what dreams are made of.

Fresh steamed squid soaked in refreshing lime juice (with a little spice!). Fans of seafood will be delighted with this simple dish!

My all time favourite spot for Thai eats, never a disappointing visit. This is just one of their many specialties! The chicken was wonderfully tender and flavourful. Note: You have to order a minimum of 5 pieces.