More Reviews at After You Dessert Café (Central World)

More Reviews of good food at After You Dessert Café (Central World)

Desserts at @afteryoudessertcafe in @centralworld

Two-tone Kakigori (Milo + Horlicks) (฿255)
Shibuya Honey Toast (฿195)
Soufflé Cheese Cake (฿125)

When the cakes arrived, we were like “why so small”. Even little JJ remarked that his fist 👊 was bigger.

After You
Address 🏡 : 7th Floor Central World Plaza, 999/9 Rama I Road, Pathum Wan, Pathum Wan District, Bangkok 10330, 🇹🇭 Thailand
Tel ☎️ : +66 2 252 5434
Open ⏰ : 10am - 10pm
Website 🌐 : http://www.afteryoudessertcafe.com

[🇹🇭 Bangkok, Thailand] delicious desserts. Strawberry cheesecake Kagigori (japanese shaved ice) , Shibuya Honey toast and Chocolate banana pancake #jxeatstravel

[🇹🇭 Bangkok, Thailand] delicious desserts. Strawberry cheesecake Kagigori (japanese shaved ice) , Shibuya Honey toast and Chocolate banana pancake #jxeatstravel

[🇹🇭 Bangkok, Thailand] delicious desserts. Strawberry cheesecake Kagigori (japanese shaved ice) , Shibuya Honey toast and Chocolate banana pancake #jxeatstravel

[🇹🇭 Bangkok, Thailand] delicious desserts. Strawberry cheesecake Kagigori (japanese shaved ice) , Shibuya Honey toast and Chocolate banana pancake #jxeatstravel

Located on the 7th floor of Central World in Bangkok, this cafe is super popular for their Shibuya Toast, which we tried the last time we were there. We decided to go for something lighter and the pancakes did not disappoint as well! Generous serving of Nutella on fluffy pancakes, and you can add as much maple syrup as you desire.

Mango ice cream that goes well with the warm sticky rice hidden in the crispy toast. Together with the coconut cream and mango purée given at the side, this dessert tastes good overall.

(THB 275)

The Hojicha fragrance was strong and bitter, but totally complements well with the sweet panna.

(THB 65)

To be honest, we’ve no idea what are those pinkish fruits. As it was a seasonal item, we ordered this to try. My friend googled and said that it was “chiku” fruit. This pinkish fruit is tasteless and mushy, so we decided to pour the sticky brown syrup into this bowl of ice. Pouring the syrup only make the whole bowl of ice worse. The sticky brown syrup actually tastes like “hae bee hiam”, which shocked us totally.
Maybe we should have just stick those usual popular items on the menu.

(THB 155)

Love the kakigori and desserts at After You. Tried this at Central World. One of our favourite cafes in Bangkok.

Calling all mango fans! Best combo of mangoes, shaved snow ice, coconut cream and sticky rice! Must try when in Bangkok.

Crispy on the outside and moist with butter in the inside, this is a must eat whenever I visit Bangkok 😋

Ordered the Ferrero Shibuya Toast (baby size, 205 baht) and the aptly named the World's Best Iced Chocolate (135 baht) to share with the bf. Had to queue for almost half an hour just to get a seat but luckily it was pretty worth it!! #burpple #afteryoucafe #shibuyatoast #mitsuekitravels #wxdaphbkk

The best kakigori I ate at the moment. Ordered the most famous Shibuya Honey Toast and this, the Two Tone Kakigori. I'm not really a dessert person but this is amaze me. Like a lot. 😳

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The highly raved {Shibuya Honey Toast} that people label the king/queen of all of its kind!!!
SO GOOD omg crispy on the outside and light and fluffy and buttery on the inside - this is worth all the calories and stomach space hoho

#村姑eats #transnational村姑 #fieldstudiespart2

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As with the milo volcano kakigori, I hated everyone I had to share this with lol. Seriously, it's that good, you won't wanna share.

The toast is perfectly baked and crispy golden on the outside, soft and fluffy on the inside. It's "cut" into nine cubes and the inner sides of each cube is very very well-buttered. For all of you butter lovers like me out there, this is for you. And then with that maple syrup.. That rich buttery salty and sweet warmth of a toast, I swear I had died and gone to heaven and reincarnated into a perfectly happy baby with each bite.

Side note: Strangely enough, I actually preferred the toast without any of that ice cream and whipped cream, just buttered toast and maple syrup. Also, they've got this free flow osmanthus (?) tea that's just the perfect subtle floral sweetness against these insanely sweet desserts.

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So this is the fourth time I'm eating in the 10 hours since we had landed and it's desserts time baby! Milo lovers we are, milo volcano kakigori we had! And omg is this shit good. It's also one hell of a mess, another perfect first date option I say. I thought I was full (you'd have thought so too if you had seen how much I had been eating) but after the first mouth, I was starving. Hello second stomach!

The kakigori was shaved so thin and smooth, it was like snow. Ok, not snow. I've never seen snow before but on pictures, it looks kind of rough and clumpy and dirty like a dirty white if that makes sense. This was nothing like that. Perfectly soft and smooth and a creamy white heaven.. Seriously do yourself a favour and just try it ok? And oh that blend of textures, cold soft smooth creamy kakigori, sweet chocolaty malty milo powder, chewy cake inside and crunchy biscuit and thick gooey milo sauce, mmmm..

My only problem with this? I absolutely hated that I had to share this with seven other people. I'm guessing they were secretly unhappy to be sharing too. Don't remember how much it cost but whatever it was, it sure was worth it.

Pro tip: Save some of that milo sauce for halfway through so you don't have to eat the kakigori plain. And if you love your sweets like me, don't even think of sharing this.

Thick buttery toast with two scoops of vanilla ice cream and drizzled with honey (as much as you want!). It's definitely a filling dessert which makes it good for sharing - but we will always have space for After You's toast, don't we?

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The toast was good. The flavour on the matcha ice cream was not strong enough.

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Preferred the original over this! Felt that matcha didn't complement the toast well. However the toast here was better than the original one, being more crisp on the outside and more fragrant.