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Still dreaming about this truffle wagyu don. Can still taste the smokiness of the charred meat and sweetness of the fragrant truffle sauce that the rice was doused in 🤤 Staff was also very friendly and professional - a rarity in SG.
My dining partner had the mentaiko salmon don which was really good too. Sadly didn’t manage to try the 1-for-1 Jim Highballs as came by for lunch before work.
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