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From the Burpple community

I get to find out this place that makes 马蹄酥 from scratch. It's like a biscuit with the sugar filling. When we were on our way to this super secluded area with private housing. Then we realised that it's actually a house that has an area to produce these. It's was an eye opener experience! Bought some back but has yet to try it.

The side of the egg tart is a bit too thick. But I must give credit to the filling. The filling is really very very good! Sweet enough, soft enough and smooth enough! Pass on the second generation. This uncle wakes up super early in the morning to bake them at their factory outlet at Simee. Very humble friendly guy.

Hong Kee Pastries
Kedai Kopi Weng Seng
Address: 14, Jalan Dato' Onn Jaafar aka Cockman Street, 30 300, Ipoh, Perak
Opens from 7am – 12pm
Tel : 017-592 8303

We had this prawn chicken hor fun at Thean Chun. It's cooked in light broth. This broth is super flavorful as they uses the prawn shells to cook this broth. The noodles is really soft. It's super good for breakfast. Something light and soupy brings great comfort to the tummy.

Thean Chun
Address: 73, Jalan Market, 30 000, Ipoh, Perak
Opens from 9.30am onwards, until late lunch.
Closed on Thursdays

It's so interesting. They don't use charcoal. Guess what they use to burn as coal? They uses coconut husk!!! Wow!!

You either need to drive or cab there. It's super remote place. But worth to make a trip down to take a good look, the whole process how they do it from scratch.

Seng Kee Food Trading
Address: 177, Lorong Gunung Rapat 3, 31 350, Ipoh, Perak

In Singapore, we call this Prawn Mee. Haha! This is super good! Prawn mee with crispy lard, crispy shallots, meat and of course prawns. Super duper flavorful! From the Gerai Gerai Padang Brown.