Kowloon Hong Kong Style Charcoal Roasted 九龙港式炭烧烧腊 (Bukit Panjang)

Great news for those who love the taste of roast pork and yet cannot deal with the fats! Perhaps not the kinda roast pork for the true blue roast pork fans seeking for distinct, fatty, melt-in-the-mouth layer. But definitely works for me. Lean porky 🐷

Not the most typical combi (cos who would give up charsiew for chicken?!) but oh well, here’s good news for the rare few who doesn’t appreciate charsiew (like my sis)

Very herbally and springy noods! Roast duck was decent - a tad too tough for my liking. Would prefer if there weren’t small tiny bones to look out for too 🙊

Look at that beautiful glaze and crackling pork!