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Meat set in jelly. Sounds awful, tastes so good.
These chilled, savoury and bouncy bites aren't the easiest thing in the world to pick up with chopsticks though. Either that or my coordination skill is seriously lacking 🙄
The very thin slices of fatty beef are poached in a light soya sauce with Sichuan peppers and fierce little chillies. Under the meat lies a neat pile of beansprouts and enoki mushrooms as well, so there's more to this dish than meets the eye. And as long as nobody bites into those innocent looking green peppers, all is calm... 😁
