嘉华花饼(东寺街店)

Nah this is not good. The salted egg is much weaker than the ham and proportionally the whole yolk takes up too much volume.

Original is much more shiok

It's almost funny how much better they are than everyone else. What's wrong w lijiang's flower pastry scene seriously

The ratio is finally correct. Super generous portion of filling, aromatic and not overly sweet.

If there's still doubts in your mind, even locals concur they're the best.

Also they allow you to try

Must try, enuf said

Utterly impressive.

Singaporeans are actl quite accustomed to sweet salty profiles. Think char siew.

This is exactly that, it's absolutely insane in terms of the super strong and complex ham(they use 宣威 ham) which is a specialty in Kunming and the sauce comes thru intensely as well