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Seems to be strawberry season now so I got a strawberry croissant.
Even after keeping it overnight for breakfast, quite enjoyed it though it’s denser than the usual, with a rather chewy texture within. It’d probably have been crisp on the spot. I liked how I got bits of strawberry that was sweet and slightly sour in every bite. Azuki was good too!
📍🥐 三日月屋/ Mikadukiya
JR Hakata City
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