Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
The tarts here have buttery crisp cookie crust.
Black Sesame Mochi.
Freshly toasted black sesame seeds pounded to creamy yet nutty paste. The mochi on top was a perfect complement to the tart & the black sesame paste was perfection.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
Laksa mac & cheese.
It sounds crazy but it's awesome. Knock every sock off! 2 of the richest tasting food combine & top with thick layer of cheese for extra cheesy-ness! Freshly baked upon ordering & filled with juicy prawns. A perfect mix of flavours.
Tucked away in Katong is @amblingturtle a double storey modern Peranakan cafe, located in The Flow that's just a stone throw away from Marine Parade.
Offering Peranakan-inspired menu with savouries options such as Satay Chicken, Pulled Beef Rendang with options of Croissant/ Sourdough for add-on. They also serves desserts inspired by local flavours such as Pulut Hitam tart & Ondeh Ondeh Cake & assorted kuehs.
What I try,
Nyonya Curry Chicken Croissant.
Generous portion of hearty chicken chunks with three house-baked buttery mini croissants & a side of achar. The buttery croissants are well baked with flaky crust & a soft, fluffy interior. The chicken chunks are tender with aromatic curry fragrant without being overly spicy. The achar with its refreshing kick of sourish add extra crunch, thus making every bite extra tasty.
Thai green mango salad.
Mango salad with amazing blend of sweet & tangy. Very good appetizer
Lemongrass fried chicken wing
Chicken wing very crispy yet tender juicy within with a mild lemongrass flavour.
Thai prawn cake
Prawn cake is incredibly crispy & flavourful with the fresh prawn giving a beautiful contrast to the crunchy exterior.
Thai fish cake
Fish cake is aromatic, flavourful, not overly salty, with a good bite.
Mango Glutinous Rice
Glutinous Rice is fragrant & sweet together with the aroma of coconut milk & fresh Mango slices.
Kailan with Salted Fish
Cooked to a perfect balance, crunchy with firm and juicy stems tender enough for chewing, without the delicate leaves becoming overcooked. The added salted fish gives this dish a umami punch.
Thai Basil Leaf Minced Chicken
Hits the right note of savouriness & spiciness with a strong hint of basil but did not overpower the dish.
The Fire Pot & is EXTREMELY SHIOK, as both the Fire Pot is serve in a charcoal flaming pot, keeping it constantly warm, so it’s extra delectable.
Beef Boat Noodles Fire Pot
Comes with 3 different types of noodles (Egg Noodle, Spinach Noodle & Boat Noodle) with different types of beefs (Sliced Beef, Beef Ribs Brisket, Beef Balls, Beef Cheek & Beef Liver). The broth is incredibly aromatic, robust without being overpowering, making every sip simply amazing! Beef slices tore apart easily as they are very tender. Beef balls are light, bouncy with a nice sweetness. The beef cheek, beef brisket extremely tender & soft. Beef liver tender without the unpleasant tough & grainy texture. The 3 types of noodles are seriously springy, chewy & soaking up the amazing broth, giving a burst of flavour as I slurp unto it! Totally a beef lover’s paradise.
Tom Yum Seafood Mama Fire Pot
This fire pot filled with slurpsome Tom Yum soup & a variety generous amount of fresh seafood, squid, fish fillet, mussels, tiger prawns as well as mushrooms & Mama Noodles. The tom yum soup packs such a punch yet with a good balance of spiciness & tanginess that is too irresistible not to keep slurping on. The addition of raw eggs add some creaminess to the soup. Shiok! The seafood all very fresh with their natural sweetness retain in it. Totally satisfy my craving!
