don’t be fooled by how simple this looks, the chicken liver parfait beneath was super creamy and umami. A definite must order at this new gem.

The drinks here are not the best value, especially when you have the cider pit a walk away. Also would rather have my beers ice cold.

Thought the chicken fared better than the pizza. The sourdough batter gave it a unique taste. And the chicken was fresh and juicy. Came with a nice creamy dip as well.

The calzone was a folded pizza stuffed but not chock full with cheese mushrooms and an egg. It’s more dough than toppings compared to a normal pizza. Struggled to finish this.

I love how much attention to detail they put even to the petit fours. For once it came in fours. It’s even better than what you’d get at other fine dining establishments.

Actually liked the pre dessert more than the dessert. Beneath the cream is a tart refreshing sorbet with a spicy kick. This was great as a palate cleanser.

Dessert was a feast for the eyes and the mouth. Strawberry sorbet with a crispy almond pastry and creamy mascarpone. Very decadent and very filling.

Compared to the cod, this was much more hearty and savoury. I liked the texture of the lamb which was cooked pink and tender, though a tad bit salty.

First time having cod with crispy scales a la amadai style. I can only say I wished the portion was bigger. This would be gone in a mouthful if I weren’t trying to savour each bit. The beurre blanc sauce with caviar and ikura was excellent.

The breads were not just a tummy filler, but stars of their own. The truffle buns were my favourite. Soft savoury and fragrant. Baguette were crispy and very enjoyable too.

The scallops were chopped and sashimi style and served in a delicate clear tomato consomme. Very refined dish and one that really wowed.

It wouldn’t be fair to call this a 3 or 4 course set lunch because it came with a good selection of bread, three canceled, pre dessert and petite fours. The canepes were one of my favourite of the lunch. Delicate little morsels that are worthy of a fine dining establishment. Featured here is the ikura with creme fraiche in a crispy pastry.