We ordered the dory & grouper speciality soup and topped it up with a plate of ginger duck . The servings were good and we found ourselves with plenty of fish, prawns and duck meat . I particularly liked the prawns which were big and juicy . The soup comes with large chunks of meatballs which were tasty overall .

For cheap eats , try the dory or batang soup . If you feel like splurging a little , go for the grouper .

Food offerings were good and the bill turned out to be fairly priced . We had chicken satay , inasal pork belly , oat rice , salad , truffle cauliflower and an in-house keto impossible beer . Had an enjoyable evening dining and watching the crowd pass us by .

The food was very balanced and clean . Would highly recommend trying the chicken satay which was savoury and had a good hint of coconut to the taste .

Food was good . Had bread basket which came with 3 different kinds of bread and butter , beef cheeks and charred octopus . All were cooked well , especially the octopus which was not too tough for chewing .

Ambience was good . The waiters were polite and professional in service and we managed to secure a view outside overlooking orchard road .

The restaurant may be a little pricy but worth in terms of quality and experience .

Staff was professional and friendly . Ambience was good with the city view .

You cannot go wrong ordering the bone marrow entree with mushroom and bulgogi sauce . First time eating the dish and I was blown away . We also had beef cheeks and lamb leg (a Christmas special) which were good as well .

Place can be a bit costly but give it a try one day .

Had a pleasant experience at the restaurant . Atmosphere was good and so was the food . Really linked their new dish , which was the pub style beef & onion pie . The pastry was crispy and the beef inside was tender . The dish goes well with a pint of Guinness .

Would recommend visiting if you have not .

Not your usual bubble tea drink . Had so much flavours and yogurt inside them . Ordered the dragon fruit yo-tea and the mango yogurt and all were freshly prepared and tasty . Would recommend giving the shop a visit to try out their drinks .

Delicious and flavourful prawn soup. I think it's one of the best I've tasted so far. The ngoh hiang is very crispy and the sauce is very tasty! Highly recommend that you drop by this place to try for yourself!

The restaurant is cosy and comfortable. Location wise, its nearby the mrt station, hence its it's pretty convenient. The staff are friendly and attentive, they made us feel comfortable throughout the entire meal and checked on us once in a while. Food was served reasonably fast. I ordered the lamb ribs. The orange mint sauce was super delicious and the lamb was so well done that the meat was succulent and juicy. I love that the meat didnt stick to the bone hence it was so easy to eat! I truly enjoyed my meal!

The restaurant is located in a quiet mall near the Botanic gardens. It is quite cosy there and the service is excellent! The staff are extremely attentive and very friendly to us, we felt at home ❤️

Starters:

For the starters, we had the Toasted Sourdough Bread which was buttery awesome and the Fresh Italian Burrata Cheese which was quite creamy and light on the palate.

Mains:

For the mains, my friend and I shared two different steaks, which are the 2GR Full-Blood Wagyu MS 6/7 Denver (200g) and the Auskobe Wagyu MS 4/5 Deckle (250g). The steak was so soft and it melted in my mouth, I love it so much! Highly recommend the Auskobe Wagyu MS 4/5 Deckle (250g) which is juicy and soft!

Sides:

We had the Sautéed Thyme Mushroom Medley and Charred Broccolini. The mushroom is rich is flavour and quite soft. The portion is quite large as well for one. The Charred Broccolini was well seasoned with a special sauce on top which I think its what makes the dish special.

Dessert:

We ordered the Basque Burnt Cheesecake, which is just right in flavour (not too sweet). It is super soft and creamy. This reminded me of the Japanese cheesecake which is my favourite!

Ordered a chocolate dome from the restaurant . No regrets on the price and calories eaten … also not to say that the price was exorbitant .

You have to crack the dome to reveal lots of hidden goodies inside . Taste and presentation was excellent for this one .

Very cosy and nice place! I ordered the pan seared steak and it's very good! The steak is very well cooked and there is a layer of crispy crust on the outside. The mash potato is very creamy and soft! I also ordered the dessert which is the chocolate dome where I have to break it to eat what is inside. Super fun and delicious! Highly recommended!

Good tasting and affordable . Really enjoyed the yong tau foo and the sauce they added . Would recommend to visit for a cheap and good meal .