The restaurant is located in a quiet mall near the Botanic gardens. It is quite cosy there and the service is excellent! The staff are extremely attentive and very friendly to us, we felt at home ❤️

Starters:

For the starters, we had the Toasted Sourdough Bread which was buttery awesome and the Fresh Italian Burrata Cheese which was quite creamy and light on the palate.

Mains:

For the mains, my friend and I shared two different steaks, which are the 2GR Full-Blood Wagyu MS 6/7 Denver (200g) and the Auskobe Wagyu MS 4/5 Deckle (250g). The steak was so soft and it melted in my mouth, I love it so much! Highly recommend the Auskobe Wagyu MS 4/5 Deckle (250g) which is juicy and soft!

Sides:

We had the Sautéed Thyme Mushroom Medley and Charred Broccolini. The mushroom is rich is flavour and quite soft. The portion is quite large as well for one. The Charred Broccolini was well seasoned with a special sauce on top which I think its what makes the dish special.

Dessert:

We ordered the Basque Burnt Cheesecake, which is just right in flavour (not too sweet). It is super soft and creamy. This reminded me of the Japanese cheesecake which is my favourite!