Scrumptious pearls of rice, FULL of garlic flavour.

Doesn't look like much, but tastes like much! You can't really see the foie gras until they are partying in your mouth. On a bed of perfect pearl rice.

Medium rare, as I always like it. Nicely done.

An interesting take on the Italian dessert. Biscuit crust was a bit too thick, though.

Hazelnut taste wasn't that strong - my dining companions couldn't tell it was a Mont Blanc.

This was in addition to the seafood platter, and starters. Bread was really good, as was the pita bread with the various dips.

The baklava was good, and the bougatsa was really good! Warm and flaky, it wasn't too sweet and was a nice ending to the meal.

Had better ones in various places in Paris, but this place has a nice cosy and warm feel for catching up with friends.

Portion for 2. Dinner with a view.

With beetroot and caviar. The beef was melt in your mouth tender.

A whole onion filled with onion purée, confit, 62degree sous vide egg and black truffles.