Right after we have completed the starters, the mains arrived shortly, starting with the New Zealand Maimo Young Lamb Chops ($58), lightly pan-seared till a medium doneness and paired with mint sauce and a green curry purée. Next was the New Zealand Whole Lemon Sole ($68) cooked with locally famed lala clams and sea asparagus in a rich yuzu cream sauce. The kitchen team has nailed the flavours here, balancing the savouriness with a touch of tanginess and the firm meat texture of the fish is able to latch onto the sauce well. To complement the mains, we got the Avocado & Gem Lettuce Salad ($15) and Miso Mashed Potato ($18), the latter a unique rendition of mashed potato with a pronounced miso flavour, accompanied by the scallion oil and crispy garlic topping.
We ended the meal with the Sinfully Chocolate ($26), a rich and decadent dessert of hazelnut brownie, chocolate dome made up of 55% cocoa mousse and salted caramel, and Ecuadorian chocolate ice cream.
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✨ CÉ LA VI Singapore
📍 1 Bayfront Avenue, Marina Bay Sands Singapore, Tower 3, Singapore 018971
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