Truffle game strong at @pollenrestaurantsg !! I loved their dishes which highlighted different truffles of the season, wonderfully paired with the Chef’s creations.

My favourite dish at Pollen, the Wild Mushroom Tart, was an exciting combination of flavours with the caramelised celeriac, vinegared chanterelle and umbrian autumn truffles. Each element contributed a distinct flavour, some new, some familiar, resulting in a vibrant and yet earthy flavour that was so unique to me!!
All part of the tasting menu ($168++) at Pollen Restaurant, beautifully located inside the Flower Dome of Gardens by the Bay.

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