Wasn't expecting much initially by was surprised by this cream sauces spaghetti with lots of chili padi and prawns. Really Sedap!
Quite liked how the barista immediately told me that she could offer me an Iced V60 after telling me there ain't Cold Brew available; that's good service! Was offered the Costa Rica blend; amidst the light fruity flavour, you could taste the heavy nutty and earthy punches in the body too. Really appreciate the skill and effort behind this one!
Soaked in some secret recipe sauce and plenty of chopped garlic, spring onion and chill. This is surely appetizing. I can finish a plate of this to myself.
#sgfood #sharefood #burpple #igsg #foodie #iweeklyfood
this awesome plate of sashimi fuku is a treat to the senses.
This char siew is probably one of the BEST I've ever had in my entire life. Each bite was just simply melt-in-the-mouth, oh. So much love is involved in this. Definitely highly recommended. Too good! 😍😍😍
#Foodphotography #Sgfood
A visit here would usually equate to a lip-smacking fried chicken feast (with the Kimchi or Bulgogi Fries on the side, of course), up until the outlet at Tampines rolled out an assortment of desserts to be had! So when the craving hits and your kakis are nowhere to be found, a single-serve mini bingsu is heaven-sent! Choose from a selection of Mango, Matcha, Oreo, Strawberry or Pat Cup Bingsu ($6); alternatively, the macaron ice cream sandwich ($6) makes for a satisfying treat to tame a sweet tooth’s peckish pangs. There are bingsus available for sharing too, including the Melon ($20) and Watermelon Bingsu ($18) served in fruit bowls.
I was giddy with delight over these fresh garlic-laden cockles (known as "hum" in Teochew). Our table of ten polished off two plates at one go for our starter. Yes, in the presence of such appetisingly spicy and crunchy succulence, we were powerless.
But there is only one stall which I love
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Well seasoned minced pork with spring onion. Just one bite, it's juice will burst out (be ready to catch it with a spoon). The reason why I love their stall more was because they served the pretty good 炸酱面, Zha Jiang Mian. Their bean paste wasn't too salty and thick (sometimes you just feel like you are eating a bowl of glue). Give them a try, I promised you won't regret
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Tian Jin Fong Kee 天津冯记
People's Park Complex Food Centre,
32 New Market Road, #01-1060A/B
S050032
Monday to Sunday 1200H to 2130H
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The joy of holding a freshly baked bun and the warm of the bun warm through my heart. It had been a long time since I am excited to taste something. .
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The instant I took a bite, the burst of sweetness from coconut shredding. After one bite, the texture of the bun didn't collapsed and remained a slight chewiness.
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Every Thursday they have their special butter cake and don't forget to try their banana cake! Pretty good too. .
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Hiap Joo Bakery & Biscuit Factory 协裕面包西果厂 (Halal)
Address: 13, Jalan Tan Hiok Nee,
Bandar Johor Bahru,
80000 Johor Bahru,
Johor, Malaysia.
Operating hours: Closed on Sundays
8am – 6pm (but goodies are usually sold out before 6pm)
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Not oily. Puffy pastry. If only, there was more cream inside. .
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Salahuddin Bakery (Halal)
Address: 26 Jalan Dhoby,
Bandar Johor Bahru,
80000 Johor Bahru,
Johor, Malaysia.
Operating hours: 8am – 2pm
