Food snapshot from 2 hongkongners. It was our first time to explore Bedok. The passion of chefs is as hot as the weather. We both find it very interesting drinking soup under the heat. The soup base is far better than the one we tried in Clarke Quay. We didn't go for rice. We both can even feel the noodle smoothly sliding through your throat. The staffs always have big smiles on their faces! Overall: 3.8/5
Hands down to The salmon hash! Egg Benedict with Juicy stake is pretty good, the holland sauce's just right, and fried potatoes with spicy tomato sauce just made my day. Fking satisfied.
The pasta is average, the scrambled egg is highly recommended.
Since I'm a tomato big fans, I went to a burger place is for the penne instead. That's how much I love tomato! Anyway the fries with seasoning it's so good. The desserts in here are worth trying as well.
Yau Tao with sesame! Highly recommended!
First Bak Kut Tah. It's a not overreacted.
That's a nice place for having desserts
For me it's a caramel baked bread. Mindfucking where's my pancake?
Carrot cake and spicy Indian noodle. The former is not soft enough, the latter one is smoking HAWT. If you like spicy foods, worth giving it a shot!
I've ordered the bacon one, a bit oily and salty. It would be better if there's way a thin layer of honey on the bacons.
