Food snapshot from 2 hongkongners. It was our first time to explore Bedok. The passion of chefs is as hot as the weather. We both find it very interesting drinking soup under the heat. The soup base is far better than the one we tried in Clarke Quay. We didn't go for rice. We both can even feel the noodle smoothly sliding through your throat. The staffs always have big smiles on their faces! Overall: 3.8/5