The portion of the desserts we ordered were pretty generous. They offered a varieties of hot and dessert. The desert we ordered were delicious and it was not too sweet. The mango sago came with chunks of mango and the base was thick and creamy. Price is also pretty reasonable.

We had the Preserved Radish Omelette, Crispy Fried Oyster and Stir-Fried Water Lotus. Dishes were served quickly after ordering. The water lotus tasted refreshing and crunchy. The crispy fried oyster was was juicy despite being fried. Overall, food was tasty but price is on the higher side.

Lu rou fan bento came with cabbage, salted veg, pickled cucumber, sausage, braised meat, egg and tau kwa. It was a well balanced meal with protein and vegetables. The rice was well coated with the flavourful braised sauce.

Order the Ajitama Uma ramen. Broth was rich and flavorful. The ramen came with a piece of chashu, bamboo shoots and a egg. Portion was good and reasonably priced.

Ordered the yakimono platter and frozen sakura lychee beer to try. Frozen beer was refreshing, however the food turned cold upon serving. The portion of the platter was good for sharing between 3-4 pax and it would have tasted better if it had not turned cold so fast.

Nice spread of dim sum items and each diner gets a serving of Double-boiled Mini Buddha Jumps over the Wall. The steamed charcoal bbq pork bun with black truffles was really yummy. Price was on the steeper side but the taste and quality of the food you get made up for it.

Had the Garlic Parsley Lasagnette with the signature pink sauce, chicken breast and mushrooms. The handmade pasta tasted al dente and the portion is just nice for ladies, you also get the option to add more pasta.

Chilli Crab pasta tasted al dente and was generously filled with jumbo pieces of crab meat. Was glad that they offered half portion of the pasta so you can try more varieties of food. The portion of the Cheese Crust grilled steak sandwich was generous and came with slices of juicy ribeye steak.

Had the burpple beyond set. It was value for money as it came with a karage, oyster, prawn tempura, pork loin tonkatsu, rice and refillable soup. Tonkatsu was flavourful and it was not oily.

Latte tasted rich and smooth. The hokkaido milk made the coffee creamier. Nice Japanese zen interior to have a cup of coffee.

Roasted coconut with 0% sugar was tasty, refreshing and creamy. Staff was also very patient in recommending their drinks.

Set A consisted of tansuyuk, jjajangmyeon and jjampong at $49. The noodles for the jjajangmyeon had a nice chewy texture and the black bean sauce was on point. Jjamppong had a generous serving of seafood whereas the tansuyuk had a crispy texture with a nice tangy sweet and sour sauce.