i chose “very hard” for noodle texture and “light” for the broth! 🍜 i would recommend to go normal for the broth because i feel the bowl lacked the thick meaty tonkatsu flavour i was looking for:(

really didnt enjoy the addition of the mentaiko. while it lended a very mild seafoody taste, the mentaiko could hardly be tasted and mostly added a incompatible spiciness that deviated from the japanese taste that i sought. the soup was thick and coated my tongue, unfortunately it didnt match what i look for :(

the noodles were quite nice - silky with a slight bite; but i can hardly imagine getting any lower than “very hard” for noodle texture. the egg was pretty disappointing and inconsistent! across the table, there were plenty with molten yolks; unfortunately, mine wasn’t one of them 🥺 definitely overcooked and bordering on hardboiled.

the pork was cut thin, tender and tasty though yumyum! recommend going for the tonkatsu broth (normal) instead, really much tastier and satisfying!

silky kueh teow in a thick and dark gravy with hefty chunks of beef! 🍜🥩

the uncle recommended me to get the dry version over soup for dine in 🤤 The sauce is unlike your usual beef noodle gravy where it was much darker and less starchy. it reminded me of a cross between cheecheongfun sauce and zhajiangmian sauce LOL. still, it was a little too salty for me and i had to dilute it with the soup! the beef was tender and moist, pretty yummy but not anything very special 😋 kway teow was kway teow but they were a little choppy and short. portion was laaarge, i couldn’t finish it all 😖