$10 Cash Voucher ($7) Along Tanjong Katong Road resides this restaurant serving authentic North Indian cuisine. Indulge in their crowd favourite Tandoori Ki Jheenga ($20), which sees juicy tiger prawns cooked to perfection in a creamy spicy marinade, and Chicken Tikka Trio ($18.90) for a platter of chicken tikkas marinated in three flavours – classic, malai and hariyali. Other must-trys include the Malabar Prawn Curry ($18.90) and Lamb Korma ($18.90) for slow cooked lamb in a almond curry and creamy sauce. Burppler jq | myfoodframes

Ajwani Fish Tikka One of my favourite dishes tried here! Boneless fish chunk marinated in yoghurt, cumin and garam masala + grilled in tandoor. Don't miss this!

Kurkure Bhindi First time trying deep fried lady's finger slices. Tossed in spices, this was surprisingly addictive and would make for a great beer snack! Couldn't take my hands off this crispy starter

Dark chocolate & French vanilla gelato Got 1-for-1 via Burpple Beyond. We took the double scoop each and they taste delicious. The chocolate is decadent and not too sweet, the french vanilla has a caramel-like sweetness to it that is seriously addictive. Sadly pistachio flavor is off the list for the Beyond offer, else would be fan taser Double scoop gelato $9 nett incl GST

Original Chocolate One of the better chocolate cakes around. The creamy chocolate coating and chocolate filling masks the dryness of the layer cake.

Dark Chocolate Truffle Box Chocolate Origin chocolates never disappoint! This dark chocolate truffle was pleasantly bitter and melts in the mouth.

Gindara Mentaiyaki ($38++) Charcoal-grilled cod topped with mentaiko-mayo. Chawamushi no more truffle. Cod fish is thicc w generous amt of mentai. Dine w a view!

1-For-1: Lunch Set (~save $32) Elevate your dining experience at USHIO Sumiyaki & Sake Bar on Level 8 of OUE Tower! Indulge in the exquisite flavours of their Unagi Don or the Chirashi and Uni Don with a generous array of thick sashimi. The panoramic view of MBS is the perfect backdrop, whether it's day or night. Don't miss out on the unbeatable 1-for-1 Lunch Set with your Burpple Beyond deal!

Unagi lunch set ($32) Prefer the salmon mentaiko set but this unagi set comes w additional onsen egg & salad

✌️date night recommendation Came in on a sunday night and the place was packed with visitors from the nearby gardens by the bay. Server was friendly and guided us through their extensive menu. Settled on the taro ice cream cocktail and the Black garlic bone marrow butter rib eye. Steak was cooked to a perfect medium rare and seasoned just right. The cocktail was decently strong but still had hints of sweetness, loved the pairing with the taro mochi giving a different texture. Will be back!

Amazing cocktails! Was at garden by the bay over the week and chanced upon this cocktail bar. Despite being at gbtb, their mains and sides were decently priced, not too expensive for being at a tourist attraction. I ordered the pork ribs and my partner got steak, and we had Brussels sprouts to share. The steak was cooked just as we liked (medium rare), and the rub on the ribs was really good too. But the best dish was the Brussels sprouts. Boiled then fried, topped with a vinegar dressing, the entire dish really took us by surprise and amazed us! We tried their cocktails also - and their cocktails are really an experience. My partner got the edible cocktail - i’d say this is stronger than the others, and had an interesting experience of eating shaved ice (like an ice cream) before it melted into a drink. I got the ube one and those who love taro - this is for you. For someone that cant take strong drinks, the alcohol taste was really watered down by the ube ice cream! We couldnt help ourselves but try their gbtb exclusive (cant recall the name but it was above the ube one). It wasnt too strong and had a good mix of floral nodes in it. Best part is it came lit up and served in a glass that resembled the super trees! Overall, great service and food. Must try is their cocktails!

Lovely dinner at Gardens by the Bay Visited the branch at Gardens by the Bay, which had a lovely atmosphere. The food was great, and we were particularly impressed by the Brussel sprouts, which were fried to perfect crispiness and drizzled with honey soy sauce for a nice acidic finish. However, the restaurant's wow factor were their cocktails. I had the Summer Fling, an edible cocktail inspired by Taiwanese ice jelly and presented in an impressive smoking glass bowl, while my partner had the Heirloom, a cocktail inspired by Hakka abacus seeds and was rich in Taro flavour. The cocktails were so impressive that we also got the branch-specific Garden Rhapsody, a which was served in a lit glass meant to represent the Supertrees that served as the background of our dinner. Overall, a pleasant experience with good ambience, food and service. Would certainly recommend for a date night or for a family dinner!