Gotta be my favourite chicken rice in Singapore.

All the elements in this chicken rice (pictured, $4) hit the spot. What hits you first is how fragrant the rice is! It’s tasty, it’s not sticky, it has the perfect texture. Next, the chicken meat is silky, plump, tender and doused in an amazing sauce that’s just right and not too oily. Let’s also not forget the chili which is spicy and piquant. Seriously, this is chicken rice worth travelling for.

Gotta be my favourite chicken rice in Singapore.

All the elements in this chicken rice (pictured, $4) hit the spot. What hits you first is how fragrant the rice is! It’s tasty, it’s not sticky, it has the perfect texture. Next, the chicken meat is silky, plump, tender and doused in an amazing sauce that’s just right and not too oily. Let’s also not forget the chili which is spicy and piquant. Seriously, this is chicken rice worth travelling for.

Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin and while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!

Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin and while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!

Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!

Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin and while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!

Definitely one of my favourite pastas!

If you had to order one pasta at Pasta Bar, it’ll be the tortelli. These hefty pillows were decadent to say the least. Each tortelli was stuffed with a generous amount of pumpkin and amaretti filling. The pasta was doused in a beautiful sage butter sauce that made each bite of the pasta most gratifying.

When we first ordered the dish at 8pm, we were informed that the kitchen had just served its last portion and that it was sold out. I was utterly devastated but by some wicked magic, the waiter returned to inform us that there were still two portions left. Thank goodness for us! My advice would be to try and reserve the pasta when you book a table? Or come earlier to avoid disappointment.

Definitely one of my favourite pastas!

If you had to order one pasta at Pasta Bar, it’ll be the tortelli. These hefty pillows were decadent to say the least. Each tortelli was stuffed with a generous amount of pumpkin and amaretti filling. The pasta was doused in a beautiful sage butter sauce that made each bite of the pasta most gratifying.

When we first ordered the dish at 8pm, we were informed that the kitchen had just served its last portion and that it was sold out. I was utterly devastated but by some wicked magic, the waiter returned to inform us that there were still two portions left. Thank goodness for us! My advice would be to try and reserve the pasta when you book a table? Or come earlier to avoid disappointment.

Definitely one of my favourite pastas!

If you had to order one pasta at Pasta Bar, it would be the tortelli. These hefty pillows were decadent to say the least. Each tortelli was stuffed with a generous amount of pumpkin and amaretti filling. The pasta was doused in a beautiful sage butter sauce that made each bite of the pasta most gratifying.

When we first ordered the dish at 8pm, we were informed that the kitchen had just served its last portion and that it was sold out. I was utterly devastated but by some wicked magic, the waiter returned to inform us that there were still two portions left. Thank goodness for us! My advice would be to try and reserve the pasta when you book a table? Or come earlier to avoid disappointment.

Wasn’t a fan of kueh salat until now.

Clan Cafe is known, among many other things, for their kueh salat cake. I love the thick consistency of the pandan custard which is packed with flavour! It sits heavily atop the layer of glutinous rice, streaked with a beautiful blue butterfly pea extract. Pair it with a cup of hot tea, and you’d have the perfect afternoon teatime snack.

Wasn’t a fan of kueh salat until now.

Clan Cafe is known, among many other things, for their kueh salat cake. I love the thick consistency of the pandan custard which is packed with flavour! It sits heavily atop the layer of glutinous rice, streaked with a beautiful blue butterfly pea extract. Pair it with a cup of hot tea, and you’d have the perfect afternoon teatime snack.

Beautiful brunch in a beautiful cafe.

One of the many merits of Clan Cafe is definitely the ambience. The decor, the waitstaff uniforms, the music exude sophistication and also quality.

One such quality dish is the scrambled egg brioche. The fluffy scrambled eggs is heaven sent and the melted cheddar cheese elevates the dish to divine status. The caramelised onions were light, sweet and balanced out the savoury sriracha mayo spread on the beautiful brioche bun. The bacon was perfect and the protein made this an all round hearty dish for anyone craving for a good breakfast.