Has it been 8 years? We didn’t think that we will be writing for this long, but 2020 is theRantingPanda’s 8th Anniversary where we first started our passion project website.

As part of our year-long giveaway campaign on our 8th Anniversary (stay tune for the rest of the year as the best is yet to come), our first giveaway of the year is in collaboration with @FortuneFoodSG.

We are giving away 3 party sets, to participate, simply follow both @FortuneFoodSG and @theRantingPanda and tag 2 friends you want to share this with. This giveaway will conclude at the end of Wednesday 15 January.

One of the highlights for us at ‘The Endless Sunday Brunch’ is definitely the live station featuring freshly grilled lobsters and giant clams. We find that the overall quality of the buffet is much better than our last visit at least a year ago.

In a world where prices are going up, the Sunday Brunch Buffet price has been revised downwards from $108++ to $98++ per person.

Tried this popular fish soup stall Jin Hua Fish Head Bee Hoon at Maxwell Food Center and we like the rich broth and fresh fish slices. Good option if chicken rice is not on your agenda. Good morning!

At Shisen Hanten CNY Menu this year, this Braised Rat Noodle is paired with Lobster and Roasted Garlic in Superior Broth. We enjoyed the broth!

This third outlet of the famous Japanese coffee brand has certainly injected a new lease of life into Chip Bee Gardens, with a nice alfresco dining area (less the humidity) and if you don’t mind, a canteen-ish looking interior.

Can’t say no to traditional kaya toast and Sen Yen in Sin Ming still retains that old school flavour. TGIF!

Golden Peony’s Prosperity Eight Treasure Congee with Black Truffle is not just a delight in terms of presentation, it is also one of the best congee we have had. The dish is on the restaurant’s CNY Menu this year!

Meet the rat from Jade restaurant!

We are thinking about these dim sum treats from Paradise Teochew this CNY season and here’s the Steamed Abalone Siew Mai and the Crispy Radish Pastry with Ham and Diced Celery Bits.

This specially created Dim Sum dishes will be available from 13 Jan- 9 Feb 2020.

This Min Jiang’s Longevity Noodles with Baby Abalones and Roasted Iberico Pork Loin is a good fusion dish combining oriental cooking techniques with Italian Angel Hair pasta and Iberico Pork. Hungry!

Love all the tonkotsu broth here especially the chicken cutlet and dumpling soup.