Ragi Dosa [6 SGD] ragi dosa, perfect combo of crisp on the edges and soft inside. chutneys were good too especially the dry coconut one. Feels like homemade food

Really Good Indian Vegetarian We ordered - onion rava thosai - plain thosai (really soft and crispy, soo nice!) - poori set - plain vadai - filter coffee Best to get the thosai instead of poori. Each costs a little more than other shops (an average of $8) but definitely worth the price!

Fried Hokkien Mee Many people would know about this stall because of their recognition on Michelin Guide’s Bib Gourmand for a few years. The stall opens around 10:30am and I would already see a queue in front over the weekend. The hawker cooks it batches by batches, so the queue is actually moved pretty fast once the he finished cooking it. His version of fried Hokkien mee here is definitely more on the wet version, which some may find it lack of wok hey taste. But I like it as he cooked the noodle with seafood broth. You must squeeze the lime and mix all of them with chili for a better flavour.

Last thu went to Tiong Bahru Food Centre, wanted to eat Loo but it closed. So ordered Hong Heng Fried Sotong Prawn Mee. Feature the medium size, the Hokkien mee is wet version. Cooked in seafood broth, quite tasty, the ingredients fresh, wish have more wok hei. 💰$5 for medium. 📍 Hong Heng Fried Sotong Prawn Mee. Tiong Bahru Market , #02-01. Singapore 168898,

Hokkien Mee (SGD $5) @ Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵. Serving since the 1980s and having attained the Michelin Bib Gourmand award over the last 7 consecutive years, 3rd-generation owner Manfred Lim carries on much like before. . Their rendition tends towards balanced, leaning more to 'wet'. A robust prawn and pork stock infuses the large portion of noodles, gooey soft chewy (almost al-dente) with grainy savoury salty flavour, but has less wok hei / breath of the wok. . Garnished with soft chicken egg, crisp bean sprouts, springy squid, bouncy fish cake, and crunchy deshelled prawns, combining for a vegetal eggy sweet savoury salty flavour. Finished with lime juice for a zesty sour tangy touch. . Expect to queue around 20 minutes. . . . Hokkien Mee Hong Heng Fried Sotong Prawn Mee 鸿興炒蘇東蝦麵 @ Tiong Bahru Food Centre, 30 Seng Poh Road #02-01 . More details: https://ivanteh-runningman.blogspot.com/2023/08/best-of-singapore-hawkers-hokkien-mee.html

Iberico Pork Chop Ssam The unanimous favourite at the table came in the form of their Iberico Pork Chop Ssam ($30). The small plate was it for me (though I wish it wasn’t that small). Succulent and flavourful, the seasoned thick sliced pork was well-executed and perfectly textured (not too fatty or lean). Love love love the charred edges. On the side were an assortment of lettuces and Shiso Perilla Leaves as well as Thai Chili Dipping Sauce, Nam Jim Jaew.

Poussin Chicken Glazed in gai yang (a traditional Thai marinade), the beautifully roasted Poussin Chicken ($58/ 400g) was tender and juicy. The barbecue marinade on the bird was sweet-savoury and aromatic too. If you are missing that kick, the accompanying dollop of green chilli relish certainly delivered. Nice but nothing life-changing.

Pepper Crab Rice Pot And as a fellow rice-lover, I had to get their wood-fired rice. The Pepper Crab ($40) rice pot was yummy with snow & swimmer crab, kampot pepper sauce and briny vibrant pops of ikura.

No more lunch set As you can see from the menu (I went to CFM at the shop)

Butter mushroom 9.8++ Trash No flavour, underseasoned, no body. Terrible technique, how dare they charge 12bucks for this plate of oily nonsense

Beef keema spaghetti 16.8++ Very confusing cos it's the same keema curry but there's ckn cubes in the spaghetti

Lamb chop pasta 14.9++ Pasta too soft but what do you expect from a western hawker stall. More importantly while it's flavourful enough it's way too oily Lamb chop had too much bite, but flavour was good. Black pepper sauce was very salty

Ckn chop rice 7.9nett As good as it was Approved

Ckn chop rice Frigging delicious. The rice had spices which made it addictive, and the chicken was unbelievably marinated, with a lot of clean spices and it's mad juicy too I will come back again and ascertain if it's a must try, but it seems hella promising rn

Mala stall w rice 13nett pictured Dry kind, kind of at least(abit more wet than the completely dry kind). The seasoning was quite mild, even medium heat wasn't very spicy at all. Ingredients were generally well fried, the beef was slightly disappointing but ckn and pork were fine, esp the ckn Serviceable mala here, somewhat expensive. Rice was generous, ask for less rice as it's quite dense

Indian stall The chapati was delicious Chickpea gravy was nice, there's a reasonably strong aroma from this spice, I think it was cardamom? Can't rmb anymore Butter ckn was ok The mutton curry tho, it's flawless. Gravy was quite thick, and the mutton was stewed to tender melty perfection. My mom approved Ckn tikka was approved by mom, I didn't have it Overall very solid place, must try if you're in NTU

Caifan stall The rest were average but the tripe was absolutely terrible, very chewy