St Regis X Manolo Blahnik Afternoon Tea ($78++ includes a glass of Champagne) Chocolate Rocher with Silver Pearls. Kumquat Tartlet adorned with Gold Nuggets. These are part of the Afternoon Tea @stregissg inspired by @manoloblahnikhq seasonal collection. Started off with a welcome flute of @champagne_billecart_salmon followed by a classic three-tier stand of sweet and savoury delights: • Crab Tart with Crunchy Wasabi Green Pea • Salmon Cream Cheese Double Decker, Salmon Roe • Avocado, Feta & Cucumber Sandwich • Ruby Chocolate-coated Red Velvet Madeleine • The highlight for me is the special treat at the end of our tea session (swipe to see what they serve) Plus they have an exclusive Signature St. Regis Singapore Tea Blend by @twgteaofficial oh-la-la~ Do note that this afternoon tea is exclusive till 29 Feb 2020! Afternoon Tea Hours: Monday to Friday 3:00pm to 5:00pm Saturday, Sunday and Public Holidays 1st seating: 1:00pm to 3:00pm 2nd seating: 3:30pm to 5:30pm

Are you feeling Christmas-y yet? Read TNP tmw for my final Xmas feature of the year, and it’s all about that big bird. If you’re not a fan, here’s a pic of Xmas sweets from The St Regis Singapore, cos who doesn’t love #Christmas sweets? (🙋🏿‍♂️, except for stollen). Ho Ho Ho!

Forest Berries ($85.00+). This log cake comprises a moist almond sponge layered between hazelnut streusel and white chocolate mousse, sheathed beneath a red berries crémeux. It’s light, and not too sour. 🔸 Besides this, they also offer a scrumptious selection of handcrafted Yule Log including the Chocolate Chou-chou ($85.00+) featuring a chocolate mousse, soft caramel and rich chocolate sponge atop a bed of hazelnut crunch, blanketed in coconut praline crémeux; the Yuzu Coconut ($85.00+) with coconut dacquoise set within layers of coconut and praline mousse on a base of coconut crumble, glazed with yuzu crémeux; or the Chocolate Decadence ($85.00+) comprising rich chocolate sponge layered between chocolate buttercream and dark chocolate cream, infused with dark chocolate crunchy pearls. 🔸 For enquiries and orders: Call +65 6505 6860 Email festive.sg@stregis.com, or Visit brasserielessaveurs.com/festive2019. 🔸 [Media Drop] #stregissg #christmas2019 #christmasparty #xmas #logcake #merryxmas #sgfood #iweeklyfood #whati8today #eatoutsg #sgfoodporn #foodpornsg #sgigfoodies #singaporeinsiders #sgeats #foodsg #singaporefood #burpple #hungrygowhere #instafood_sg #exploresingapore #setheats #foodiesg #singaporeinsiders #sweettooth #sgcakes #dessertporn #sgfoodblogger #sgfoodie #cakes