Mango coco 13.4++ add on almond thins +1.9++ THEY ARE CLOSING THIS WEEK The waffles were decent. Mango was way too sour. Coconut ice cream sucks, it's way too cold and lacks flavour Almond thins were brilliant. Super aromatic from the nuts, with a really satisfying crunch. Not sure what the translucent parts are but hey if it's this good I'm not complaining The queue is insane nowadays so please come with a reservation

sunday folks the earl grey lavender waffle was a chef’s kiss… 😍 perfect dessert to end off a hike

red velvet cheesecake waffles ($11.50) as usual, the soft serve was rich in sightly salty cheese flavour!! the little cubes of red velvet cake topped w lemon custard were also a nice topping. would always recommend sunday folks for ice cream, but a little stingy with their waffles, can skip and get cones/cups instead

Sliced Beef & Beef Balls Many years haven't eat this. I always suggest to order dry beef noodle, so you get both the sauce and the soup. Here though, the soup is so good I should order the soup version. The balls were good but slightly small. The sliced beef was intentionally undercooked - it's a good idea, but some slices were rubbery, so it takes skill.

Traditional Hainanese Beef Noodles Good traditional Hainanese Beef Noodles. Soup is not your average clear beef broth but thickened and yet not starchy. Lots of beef flavour. Good chilli sauce provided. Suggest you add some into your noodles if you are into spicy food and keep a small saucer for dipping.

Dry beef noodles Hai Nan Xing Zhou Beef Noodles is definitely one of the stars of Kim Keat Palm Hawker Centre and many websites would recommend this as a must-try if you dine here. We were bigger fans of the dry beef noodles and hence, we decided to order the dry version, which costs only $5 if you want only beef slices. The prices will be slightly higher if you want to add other items, such as beef balls or tendons. We felt that the most unique feature of the beef noodles here would be the gravy, which is generally sweet but has a slightly salty taste to it. Perhaps the broth was prepared with a little bit of 咸菜? Squeeze some of the lime to add a slight sourish tinge to the broth and it's definitely going to be one of the most distinct bowls of beef noodles you ever had. Beef slices were generous and they were cooked nicely, as they were not overly tough to chew. We visited the hawker centre on a weekday afternoon and were decently pleased to find that there wasn't a queue at the stall.

Fried Noodle with Long Bean, Chicken Wing and Egg SGD4.50 From 284 Economic Bee Hoon. Decent portion and taste was good too. Will come

Good Place to Satisfy Late Night Kway Chap Cravings Kway chap isn’t commonly a dish that’s eaten at supper. But this stall at Bishan does a version good for night owls. It opens from 8.30pm in the evening all the way to 4am the following morning. In fact queues start to form at 8pm and this continues through the evening. We ordered kway ($1 each) and it was smooth and silky, but didn’t had a lasting impression of the broth. For $16 (for four), there was braised belly pork, small intestine, large intestine, pig skin, fish cake, tau kwa, tau pok and boiled egg. The innards here were cleaned thoroughly and doesn’t have a bitter, gamey smell - the most important factor in determining if it’s a good rendition. Chilli sauce here is worth a mention where it’s sourish spicy. The type of sauce that complements the braised delights well. I would say this is a decent bowl of kway chap for those who want to fulfil their late night cravings.

Best Jukueh Hands Down!!! Grew up eating this and its chaipo (fried radish) fragrance is simply irresistable. Now this is part of my bi/weekly sunday brunch. (4 for $1, 6 for $1.50)