Lunch today from @mongasingapore new dish, Monga's house-made PrawnĀ MeeĀ SuaĀ with Fish Maw, that available in all three outlets (JEM,
ION, SingPost) that available starting tomorrow, 2 April 2021
Feature:
šMongaās Prawn Mee Sua with Fish Maw.
Mee sua cooked over its in-house broth for two hours, served with fish maw slices, prawns, assorted mushrooms, shredded egg, coriander and a dash of chilli sauce and black vinegar,
š° $7.90 a la carte/bowl.
š°$10.90 + Monga Juicy Chicken Thigh Cutlet.
šChicken Thigh Cutlet
Juicy Chicken Thigh Cutlet.
Comes with 2 options :
1ļøā£The King dusted with original salt and pepper seasoning
2ļøā£Hot Chick dusted with chilli paprika powder hand-made from Anaheim peppers
š°$9.90 a la carte.
š Crispy Chicken Wing (5pcs).
Avalaible in two flavours: The King or Hot Chick
š° $3.90/ A la carte /10 pcs.
š° $9.9 for Combo 5 pcs chicken wing with Prawn Mee Sua.
šX2 Wintermelon Tung-ting Oolong Tea.
š° $3.90 per cup
#mediadrop