Best Mutton briyani in Singapore? The Basmati Rice was fluffy & very fragrant. Very generous serving. Mutton was tender and the thick curry was flavourful. Mutton had a strong gamey taste. The queue was massively long but somewhat fast moving. This shop only opens for 3 hours a day only.

Biryani (SGD $7.50) @ Koothurar Nasi Briyani. This popular stall, serving for over 30 years, is reowned for their hearty, delicious biryani. . Now helmed by the 2nd generation owners, they typically draw a long queue even before they open... and which only grows longer until they sell out, usually within 4 hours. . Much has been said of their large, generous chunks of mutton. Meaty and tender soft, coming apart easily, each bite carries a bold meaty savoury salty spice flavour. . Their basmatic rice is fluffy and loose, well tossed and seasoned with a complex blend of spices, including cardamom, cloves, turmeric, and uniquely, pandan / screwpine leaves. This imparts a delicate and enticing floral earthy grainy sweet spice flavour. . Sliced crunchy pickled cucumbers lend a refreshing vegetal sweet sour contrast, while the bouncy hard boiled egg lends body with eggy sweet notes. . They serve with a rich dalcha curry, though I find it good enough without, it's tasty as is. . . . Biryani Koothurar Nasi Briyani @ 17 Beach Road #01-4705 . More details: https://ivanteh-runningman.blogspot.com/2022/04/best-of-singapore-hawkers-biryani.html

One Of The Best Biryani I have heard so much of their Mutton Biryani ($7), and seen too many snaking queues from this stall, and hence decided to try it out 😍 I must say, its probably one of the best biryani I've had. The mountain of rice given was fluffy and really flavourful, superb with the curry given! The mutton was so beautifully tender and succulent as well 😍 definitely a must try when you're in the area!

It's not broccoli. It's kebab. . Chicken Pahaadi (green Poulet) 💚 -$12.30 An upcoming flavour from one of my favourite kebab wrap places. The overnight marination using green herbs is what gives this boneless chicken leg its colour. You may either have this green poulet rolled up in a wrap or have it just like this, the kebab style. Personally, i prefer it rolled up. Keep a lookout for the 4 new additions coming up end-Aug. 🎉 . Psst. All alcoholics out there, this place is going to expand their bar area to house more of you. 🍻 They also offer wifi and there is a pokestop here. You gotta catch 'em all. . Thank you @rollupsg for having me! . 📍76 Circular Road S049430 Mon-thur: 12pm-11pm Fri: 12pm-1am Sat: 5.30pm-1am . #rollupsg #kebab #visit_singapore

Review on "Roll Up Singapore" is up on my blog. Read more at www.jayellyn.blogspot.com Let's make a guess which one is my favourite Kebab? "Roll Up Singapore" do served a huge variety of Kebab or Kebab Rolls ranging from spicy, non-spicy or even vegetarian at an affordable price. Hurry now! Head down to @rollupsg to try their Kebab or Kebab Roll soon!! #jacelynadverts #rollupsg #burpple

Calling all Kebab lovers, this is a must try!!! @rollupsg has up the kebab game. I had their "Traditional Chicken Tikka Kebab Roll served w masala fries($11)." A totally whole new concept which differs from the one you bought at Pasar Malam. The Kebab roll which @rollupsg served is fresh charcoal fried tandoor. The chicken is marinated evenly & tastes so good with the soft wheat kind of wrap. Their in-house masala fries is the bomb; not too spicy & the seasoning is so good. #jacelynadverts #rollupsg #burpple

Tiny Daal For $9.50++ Clean, nice place. The food is OK, but lacks identity: the menu is less diverse than at the original in Little India; more importantly, it is not refined dining (like Rang Mahal, Song of India, Yantra, Punjab Grill, etc) but due to its minuscule portions, is priced closer to those than to the popular Indian (like Samy’s, Banana Leaf, the original Muthu’s, etc). Most foodies would prefer one or the other, rather than the confused middle. Service is extremely slow and not pro-active at all, in fact much worse than at the humble Samy’s also at Dempsey.

Curry Fish Head ($32/Large) One of the best meals to have in Singapore is curry fish head and I always enjoy mine at Muthu's Curry. Go big or go home. When it comes to curry fish head, go for the largest portion to make your trip worthwhile. Large sea bass head ($32) cooked in the fury spicy curry that goes so well with the assortment of naans ($15).

Gobi Manchurian ($9) & Naan ($4-4.50) The Gobi Manchurian comes with one 🌶 warning but I reckon it packs a little more heat than some can take. I wish it was a little crispier, the batter was a bit mushy even though it tasted good. The garlic naan ($4) and cheese naan ($4.50) were pretty standard, not as fluffy as I'd like. The garlic was sufficiently garlicky but the cheese was nothing to shout about. Can't say I was too impressed with this place. Especially since my favourite curry place is just on the other side of Dempsey. But it has a different air, quieter setting and fancier decor if that's your kind of thing. 🤷🏻‍♀️

Payasam 10++ Quite an interesting dessert. It's basically like a thickened creamy soup served hot, imagine pudding but watery, with stuff inside like nuts and jellies of sorts. Not too bad, thought it's abit pricey for a small cup(enough for 2 to share, pretty rich). Their prices are all on the higher side but part of it is the experience. We had the whole level to ourselves that day as we came early, and being barefoot we just made ourselves super comfy. Ofc u can't do the same when the place is packed, and take note some people might have difficulty sitting cross-legged and they might not enjoy the experience upstairs(level 1 is normal sitting)

Yellow Dhal (Part Of Flex BM48 Set 96++) This was good but u can taste the blocks of butter that went into it. Lol

Keema Kilangu (Part Of Flex BM48 Set 96++) Minced mutton gravy, not spicy at all. It's quite comforting and is the safest item today

Mutton Vindaloo 14.9++? This was my friends' favourite. Tender mutton with potatoes and a rather moreish gravy. However while this was filled with spices it's rather mild. Overall i guess this is a good introduction to Indian cuisine if you're afraid of something with heat yet want to try Indian cuisine. Since even the "spicy" option was very mild I guess anything on the menu is pretty safe. Also they mentioned everything is made fresh so that's laudable as well. But please please please remember to use the burpple deal else it's very overpriced.

Lamb Roganjosh 14.9++? Tbh I forgot which one was which between the mutton vindaloo and lamb roganjosh. However, those two curries were the only passable ones. They aren't anywhere near spicy so don't expect that when u read spicy on the menu. It's so mild it's literally drinkable. Then again I guess they tune their food to suit the "public" taste so that's why they are so raved about? I can't say I don't understand but when I visit a place w Indian curries I expect an authentic fiery mess with lots of spice. Either ways this was rather flavourful. Had a good deal of the lamb umami and was thick and savoury

Butter Chicken 14.9++? This was most definitely not the normal butter chicken lol. I can't even begin to point out the differences. It's really sweet and lacks savouriness. I guess it's fine if you don't come in expecting butter chicken. If you have an open mind you might actually appreciate it. It's so frustrating I can't decide whether I like it or hate it since it really deviates from normal butter chicken but still I had many spoonfuls of this