Initially I was not very impressed with their iced matcha latte but one day I was around the area and decided to get the hot one and...
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Oh it is really nice!
The fine matcha and the smooth milk, albeit too sweet for me, blended so well!
I shall get it again when I am there.
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On frame:
• Matcha latte [$4.9]
A must try from 108 Matcha Saro! The mochi is sooooo soft and it literally /almost/ melt in your mouth 🤤🤤🤤
Waffle w/boobs 👀
Both the waffle & ice cream flavour is so distinctive, you probably know where is this from before checking the tag.
Blue Milk contains blue pea flower, milk & salt. This is my favourite, love the hint of saltiness from every spoon. If you are dining in, why not add a waffle? Their waffles were crispy and good.
Delivery: $5 for Islandwide Delivery(min. $50)
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Double(Blue Milk & Hazelnut) $8
Charcoal Waffle $6.50
Pav Bhaji fondue 🍞🍅 #carbiedaphiesg #carbiedaphie
Decided to try something different instead of their cheese fondue or hot chocolate fondue in their menu & this was a nice change! This fondue was served with warm bread cubes with vegetarian curry that wasn’t spicy! Just like how we like our prata with curry but that’s such a filling option, this is the perfect appetiser or snack! It was light! Will you try this?
📍 : @teavillacafesingapore 97 East Coast Rd
💵 : $15
👄 : Will you return? yes! I wana try the two other fondue too!
🌟 : Tips - whole menu is vegetarian and you wouldn’t even realise it!
One of the places that had been making its rounds across social media, Durian Lab Cafe is a cafe by the same folks behind Ah Seng Durian who had also opened a new outlet just conveniently beside Durian Lab Cafe, serving up durian-based desserts alongside specialty coffee and other beverages.
Offering durian-based dessert items in collaboration with other local F&B establishments such as Flor Patisserie, the MSW Burnt Cheesecake is developed in collaboration with Keong Saik Bakery, which is best known for their Sor Hei during their initial days, as well as their Dirty Buns, Cruffins, and Burnt Cheesecakes that they have been churning out in recent years. The MSW Burnt Cheesecake is everything we liked about Keong Saik Bakery’s Burnt Cheesecake — that smooth, melty and gooey cheesecake which is exceptionally cheesy yet light and creamy but coming with a layer of Mao Shan Wang Durian mousse in between, contributing a slight hint of the pungent fruit into the cake without being particularly overwhelming; a harmonious blend of light and luscious cream cheese with a balanced note from the king of fruits coming as one.
Given how difficult it is to be enjoying Keong Saik Bakery’s creations whilst dining-in considering how they have converted their operations into strictly takeaways or by-orders only since the Circuit Breaker, it is a nice surprise to find their bakes being served up at Durian Lab Cafe where one can finally enjoy their bakes again in a dine-in setting. Given the variety of durian-based desserts available here, Durian Lab Cafe would certainly have something to appease the durian-loving folks; a place to add to the list for those who particularly enjoys durian-based desserts and durian alike!
This Tanjong Pagar spot has our hearts for the luxuriously indulgent scoops, made with quality. For a fun dessert, go with the Blue Milk (sea salt and blue pea flower, from $3.90) stuffed in a warm, buttery brioche Bun (additional $3). If you're going for a waffle, double up on the Pistachio and Despicable — banana, walnut and brownie!
Photo by Burppler Marvin Lowe
With outlets at Liang Seah Street and Novena, this is the go-to spot for when the Chinese dessert cravings hit. From the smooth Fresh Milk Steamed Egg ($3.50) to the thick and creamy Durian Sago ($6.50) and delightful Peanut Mochi ($2.40), there is something for everyone.
Photo by Burppler thefoodexplorer (:
Cool down in this sweltering heat with an ice cold Thai Milk Tea from this cozy kiosk along Pickering Street! At $3.90 each, choose from the original Thai Milk Tea and Thai Green Milk Tea, or opt for the Thai Rose Milk Tea for a floral, sweet rendition of the classics. Not a tea fan? Order their Thai Milk Coffee ($3.90) for a perfect sweetness blend to the bitter coffee.
Photo by Burppler Yong Kai
Ordered the avocado set again, this time I opt for the pasta n mix greens base. Will go back to the quinoa option for sure, the pasta texture diesnt suits me. Changed the mala broccoli to garlic beans. Was good n less oily. Just that today's portion smaller than the last.
Great for a quick, healthy lunch option in the CBD with delicious smoothies and yes, healthy bowls, Try their popular Green Goodness Salad with things like homemade hummus, feta, and smashed avocado, and a sprinkling of cashew and mixed nuts. The Keto Moto ($15) is "Very filling and large bowl of salad. There were tons of spinach in it. And lots of different ingredients to go with it. The pesto was good especially with the little bits of sundried tomatoes."
Photo by Burppler Gerald Teong
Worth it with the 1 for 1 I think. Food was not that great. We tried the chicken too but beef is definitely better. The shop was rather empty and the counter was left with the phones and everything left blankly on the counter for anyone to take without a shop owner around. Waited around for about 5 minutes before she came.
There is tiny bits of coconut in the soft serve, top with Gula Melaka sauce. $4.90 but it's cheaper by a dollar if it goes with their rice bowl. Yums. 👍🏻👍🏻👍🏻👍🏻
