Lunch today from @mongasingapore new dish, Monga's house-made Prawn Mee Sua with Fish Maw, that available in all three outlets (JEM, ION, SingPost) that available starting tomorrow, 2 April 2021 Feature: 💕Monga’s Prawn Mee Sua with Fish Maw. Mee sua cooked over its in-house broth for two hours, served with fish maw slices, prawns, assorted mushrooms, shredded egg, coriander and a dash of chilli sauce and black vinegar, 💰 $7.90 a la carte/bowl. 💰$10.90 + Monga Juicy Chicken Thigh Cutlet. 💕Chicken Thigh Cutlet Juicy Chicken Thigh Cutlet. Comes with 2 options : 1️⃣The King dusted with original salt and pepper seasoning 2️⃣Hot Chick dusted with chilli paprika powder hand-made from Anaheim peppers 💰$9.90 a la carte. 💕 Crispy Chicken Wing (5pcs). Avalaible in two flavours: The King or Hot Chick 💰 $3.90/ A la carte /10 pcs. 💰 $9.9 for Combo 5 pcs chicken wing with Prawn Mee Sua. 💕X2 Wintermelon Tung-ting Oolong Tea. 💰 $3.90 per cup #mediadrop

Usher in the Year of the Ox with a celebration of Monga dishes yahy special curated for this year CNY, available for dine-in and takeaway until 17th Feb 2021. Feature :  NoNo’s 旺旺来 CNY Set Meal (feeds 2 pax). Each set contains: 4pcs Crispy Chicken 1x Sweet Potato Balls (New!) My favourite 😍. 1x Fried Chicken Skin 2x Pineapple Drink (New!) Pineapple Dipping Sauce  💰$19.9. 📍Monga Singapore outlets at Jem, ION Orchard, and SingPost Centre

NoNo’s 旺旺来 CNY Set Meal CNY treats! This deal is definitely for those who like Monga fried chicken. This NoNo’s 旺旺来 CNY Set Meal (feeds 2 pax) is just $19.90! Each set contains: 1. 4pcs Crispy Chicken 3. 1x Sweet Potato Balls 😍 4. 1x Fried Chicken Skin 5. 2x Pineapple Drink 6. Pineapple Dipping Sauce   Available at all Monga Singapore outlets at Jem, ION Orchard, and SingPost Centre from 25th Jan to 17th Feb 2021. This is my first time trying Monga and I can't deny it's value for the amount of food you get. The sweet potato balls are definitely my favourite things in the set! Sweet and slightly mochi-ish when you eat it fresh and warm. I would definitely go to Monga to order the sweet potato balls. I would have preferred the chicken and chicken skin to be a little more flavourful, but I guess there's the sauce to dip them in. If I could switch out the drinks I probably would, cos too much pineapple can be overwhelming. But the sweet potato balls! Definitely try those!

Iberico Pork Bowl $14.20 Pricey but it was so good. Due to dietary reasons i cannot eat beef so only the chicken and pork for me

This Popular Flaming Beef Cube Eatery Opens It’s 2nd Outlet At Ion Orchard B4 - What We’re Thinking Is: Does It Live Up To Its Taiwan Counterpart? 🔥 Don’t be surprised to hear delighted gasps or excited squeals when you walk pass this little eatery! This shop offers beef cubes that are not just cooked on a hot stove, but also seared on the outside by a powerful blowtorch! Furthermore, upon receiving your takeout box of beef, one can add as much seasoning (garlic, seaweed, black pepper) as desired. IMHO, the garlic powder really elevated the gamey taste of beef! Portion sizes are REALLY small for the price though. I got the small ($6.90), and the total volume barely amounted to the size of my fist.😞 But I’m sure you’re wondering about the taste. Though oozing with natural juices and oil, the fatty beef cubes ultimately lacked the characteristic charred, smoky flavour that one would expect from being blowtorched. It’s not bad per se (in fact, they taste quite decent), yet the overall taste certainly falls short of what they have in Taiwan!

flame diced beef cubes, very juicy and tender 😋 火炎骰子牛 Got this from fave flash deals just for $1 (U.P $6.90)😆 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #burpple #burpplesg #hungrygowhere #sgeats #ilovefood #igfood #instayum #whati8today #exploresingapore #eatoutsg #foodie #instafoodsg #openricesg #food52 #sgigfoodies #foodiesg #sgcafe #cafesg #Igfoodie #beef #snack #taiwanfood #新加坡 #新加坡美食 #吃貨 #美食 #美味 #美味しい #相機食先 #夕食

New cocktail menu at 28HKS! Finally checked one of Asia’s 50 Best Bars, 28 HongKong Street, off my to-visit list recently! They’ve recently launched a new cocktail menu with 4 uniquely themed bar concepts - Sin & Misery at the Oldham, Brenda’s Bad Hand, Halogen and 28 HongKong Street, all within the same space. I got to try one cocktail from each concept (clockwise from top left): ~Flight of the Concords (Secco Vermouth, Grand & Noble Pisco, Concord Grape Cordial) ~Hard Pour Corn (Secco Vermouth, Corn Orxata, Lime Vanilla, Smoke) ~Cobbled Together (28HKS Sherry Blend, Smokey Monkey Whiskey, Cointreau, Pineapple, Lactic Oolong, Grapefruit, Mint) ~Brick Lane Martini (Hendricks & Hendricks Orbium Gins, Secco Vermouth, Red Onion, Brick Lane Seasoning) My favourite cocktail was the Hard Pour Corn, which I felt had a really well-balanced taste with an added hint of smokiness! The Flight of the Concords was pretty good too, with a more fruity, floral taste.

Good Cocktails, Good Vibes Fab cocktails & good vibes @ 28HK ST 🍸 I’ll be back! Loved the Escape to Oaxaca 🥂 Great for dates ;)

Mac & Cheese Balls 🧀 Hidden bar that adds a veil of mystery. Drinks were pretty good and the highlight was probably the mac & cheese balls hehe 🧀🧀🧀

Keto Latte ($8) This coffee is intense with the double espresso and coconut oil. Don't get this if you aren't a big fan of coffee.

Awesome burger ($28) This place has a nice cafe atmosphere. Good drinks, neat decor, music that isn't too loud. I wanted to get the breakfast set, but my waitress warned that it's smaller than what most expect, so I went for the burger. The burger was HUGE. There was the option of a beast ($40) burger, but this alone was hard to finish. Besides the size, it's basically a glorified beef sandwich; the burger didn't have many ingredients besides cheese and beef. Overall, a nice place to go out with someone or even alone, but don't expect some rich experience if you're getting the burger.

Acai & Coconut ($11) Simple smoothie, but the coconut made the flavor quite rich. It's also a big drink, lasted me thoughout the whole meal.

Bravery Chicken Ragu Bravery Chicken Ragu ($18) features a piece of herbed chicken thigh on top of al dente spaghetti tossed with mushroom and roasted vegetables in creamy ragout sauce. The chicken is tender and moist, while the sauce is creamy but not too heavy. Cream pasta is not usually my first choice of pasta but this was enjoyable. The portion is very generous as well. Yums!

2/5 6oz Oat White 2/5

Lavender Latte ($6) Your typical latte but with the fragrance of lavender. Coffee was standard but the lavender made it quite unique - it was an interesting coming together of the aromas. The dried lavender bits can be quite strong so you may want to avoid actually chewing into them if you’re not a fan of strong aromas. I wouldn’t get this again but it was interesting to try. Visited on an afternoon of a Public Holiday and the cafe was not too busy, had some seats available for my friend and I. Staff were friendly.

Morning Brew ($22) Morning Brew is an interesting mix of black tea-steeped rum, cardamom-infused Kahlua, and bitters. This drink might sound bitter, but it is surprisingly subtly sweet. Notes of spicy flavor with hints of oak and toffee.

Poolside slipper ($22) Hello, sweet summertime. Summer is best enjoyed at the pool, explaining the potentially confusing name. This is basically a vodka (instead of rum) mojito with watermelon, mint, and lime juice. Nice and sparkly with the soda water, this drink reminds me of Girl Scout Thin Mints cookies. A sassy and refreshing drink.

Highschool sweetheart ($22) Tinge of sour from the sour plum, sweet and a little fresh from the citrus and guava, and a kick from the vodka. A tropical, bright and refreshing drink that’s easy to drink. Layer of frothy foam makes it smooth too.

cosy japanese restaurant nice chill ambience. everything we got was a hit! ordered the rosti mentai, kani gratin, akagi udon, tempura set, oden. tempura batter was nice and crispy, didnt feel too oily at all.

Izakaya Checked out this place recently, and the food didn’t disappoint. The gyudon was on point—beef slices were super tender, and the sauce was spot-on, soaking into the rice for that perfect bite. The real star for me, though, was the spicy salmon don. The salmon was fresh, and the creamy, the seaweed topping and seasoning added so much flavour. It felt indulgent but not too heavy—definitely a must-try! Portions were generous, and everything hit the spot. Solid comfort food that’s worth coming back for.

Cozy Izakaya experience Dropped by this cozy izakaya in the CBD for dinner the other night. Ordered a mix of udon, gyudon, and grilled squid, and everything was pretty satisfying. The grilled squid stole the show—it was tender, cooked just right, and had a nice natural sweetness. The gyudon was flavorful and well-made. The udon was decent but unique—thinner and flatter than the usual—best enjoyed with additional sides. Would recommend this place if you’re looking for a relaxed dinner spot with friends or a casual date night vibe.

Mushroom Soup Not your ordinary mushroom soup! Try it for yourself! 💯

Garlic Ragu Fettuccine Just the right mix of every ingredients! 🙌🏼

Garlic Snowing A mix of sweet and savory taste in a pizza.

dessert complimentary desserts!!! the rose madeleine was the best, subtle rose flavour but super nice. next fav was the middle one in pink that has this white chocolate casing on the outside

60 days butter aged USDA fillet mignon the portion shown is 200g, $28 top up. beef was really tender

spanish labina sauce was abit too salty for me but the fish was fresh and substantial. also came with a crispy fish skin

Hay & Apples I was pretty excited to pay @nosleepclubsg a visit as they’d received the Campari One To Watch Award 2020 from the organisers of Asia’s 50 Best Bars. I ordered a 𝐇𝐚𝐲 & 𝐀𝐩𝐩𝐥𝐞𝐬, which is a highball made of scotch whisky sous vide with toasted hay and served with fermented apple chamomile honey. This drink is smoky and sweet, with a hint of earthiness from the toasted hay. What I enjoy about this drink is that it’s not too sweet, and it’s boozy but doesn't hit you as hard as some whisky-based drinks do. Super easy and enjoyable to drink! The cosy interior makes @nosleepclubsg perfect for good conversations over some tasty interesting tipples🥂!

Basque Cheesecake 16.0(Inclusive Of Gst) So it's 14.95+(gst). The service was really good(this dashing 20yo Swedish? who spoke perfect English) and you're supposed to tip but the quality of the food really made that difficult It tastes exactly like an NY to me, idk why. First of all the cheesecake doesn't flow AT ALL. Though they explained it's meant to be that way, to go with the ice cream. Cheesecake itself was executed decently but it's nothing special about it at all. Take note this is 16 before service charge(tips in this case). Olivia's one is 14 lol Salted caramel ice cream was more like shoyu ice cream, it's watery and very salty. Come here for the service team. Srsly though, they're pretty cool

An absolutely stunning Sunday Roast It’s been awhile since I had a Sunday roast (complete with Yorkshire pudding and gravy mind you), so when I saw this on No Sleep Club’s weekend offerings it earned an immediate “HELL YEAH!!!” from us. If you could say no to this beautiful plate of food, well shame on you. That’s all I have to say. You’ve got a choice between roast pork or beef ($35), and while I’m sure the pork would make a fab option as well I was mighty pleased we got the beef. Thicc, tender, absolutely succulent, and perfectly seasoned too with a wonderfully smokey and charred crust. The accompanying gravy was on point as well: rich and aromatic, thick and nicely reduced without any starchy fillers. Put that with sides of roasted potatoes, sautéed spinach and shrooms, and some crisp puffy Yorkshire puddings, and you’ve got yourself a Sunday deliciously spent 🤤🤤🤤