Hot Dog (SGD $15, $16) @ Three Buns. Opened in June 2014, this place is operated under the Potato Head Folk (officially the PTT Family) group, the lifestyle brand founded by Ronald Akili. . The base is a soft toasted buttered bun with smoky bready buttery sweet flavour, and your choice of either chicken or beef sausage, snappy juicy long with smoky meaty salty savoury flavour. . Then creamy miso paste infused mustard, thick tomato ketchup, and crispy fried white onions, lend a burst of vegetal sweet sour earthy savoury salty flavour. . Or, chunky hot minced beef chili con carne, thick sour cream, soft smoked cheddar cheese, thin hot pepper sauce, and juicy watermelon relish, resulting in meaty savoury salty spice milky sour cheesy fruity sweet flavour. . A lot going on, but it's delicious. . . . Hot Dog Three Buns @ 36 Keong Saik Road . More details: https://ivanteh-runningman.blogspot.com/2023/12/best-of-singapore-hawkers-hot-dog.html

Cheeky Chic | $16 Ashamed to say that prior to this experience, I’ve only had Three Buns via delivery, and it has always been a delightful experience despite having it after it arrives. However, it seems like the burgers delivered have a higher standard than what I had recently dining in at the Quayside branch. The cheeky chic had a confusing combination of sauces - bbq ketchup and miso mayo, which the bbq ketchup obviously overpowered. The burger was slathered with cold coleslaw, which resulted in the burger being at a very odd temperature when consumed. To top it off, the coleslaw was so watery, which kept dripping out and made the whole bun soggy. Hoping that it was just a bad day for Three Buns but I doubt I’ll give up on them just yet, will go for my usual Baby Huey next time! (We gave feedback about the coleslaw and the staff were very receptive about it😀) Rate:🌟

Three Buns Quayside is launching new menu, featuring a host of novel burgers that only use premium cuts of aged vintage Tasmanian beef, dressed in house-made sauces and premium cheese from USA, UK, France, Italy and Greece, freshly baked buns. Feature : 💕Jason Four Cheese. My fav, Toasted Demi soft brioche bun served with 2 x 100 gr tender juicy Tasmanian beef Pattie’s with special blend of cheeses, three island mayo. 💰$26 💕Sambal Man. For person whose love spicy, wholemeal mango flour bun served with Tasmanian beef patty, served with gochujang ketchup, house sambal, smoked applewood cheddar, miso mayo and pickled onions. 💰$18 💕Lambdango. wholemeal mango flour bun served with Hawkes Bay Ovation lamb patty, charred tomato, coriander mint salad, guacamole, lettuce and creme fraiche. 💰$21 💕Wilfred brownie Chocolate and walnut fudge brownie served with house vanilla ice cream, chocolate mousse, chocolate sauce and toasted white chocolate crumb. 💰$15 💕Broc Party. It’s a very good side dish, Roasted broccoli with miso mayo, parmesan reggiano, calamansi , toasted chases and chilli. 💰$11. 📍Three Buns Quayside. 60 Robertson Quay

Sliced Cakes [~$7.50] These pulut hitam and milo sliced cakes are so good! Pillow soft chiffon with rich filling in between is definitely one of the best I had!

[11 Hamilton] - The Breakfast For Champs ($22) comes in a huge heart portion of Huevos Estrellados made with crispy potato cubes, jamon slices, scrambled eggs and runny yolk sauce to bind everything together. The dish is initially obscured by the mass of wild rocket which provides a bitter, nutty taste to the dish. . Find out more at https://www.sgfoodonfoot.com/2019/09/11-hamilton-hamilton-road-modern-chic.html . 11 Hamilton 11 Hamilton Road #01-00 Singapore 209182 Tel: +65 94510821 Nearest MRT: Bendemeer (DT Line), Lavender (EW Line) Opening Hours: Tue-Sun: 9am - 10pm (Closed on Mon)

Gotta be one of our favourite cakes here @11hamiltonsg with those super fluffy and soft layers, much like a good chiffon cake. And their flavours were just our types, Orh Nee, Yakun and peanut butter yumminess. Extra points that they baked their own cakes in house. Instead of coffee, try their Dirty Chai latte that delivers in that strong spice fragrance, b’cos the milk was soaked in a generous portion of them. Matcha fans will also like that they carry the green tea from @matchayasg in their menu.

Dinner set A 7 course dinner set, feels like an omakase but at the same time not as the serving speed of the dishes is mostly overlapping just short of serving everything at one go! 😅 But wells got it at a 1-1 deal with burpple beyond at Matsuya Dining along Beach Road! The course started out light and it get heavier towards the end. My favorites of the set got to be the Oyster which was very plump, creamy and citrusy with the ponzu sauce; followed by the Sashimi Mori, with chutoro, tai and hotate sashimi being the leading choices in the platter. The Gindara miso was also torched to perfection. The cod fish was flaky, sweet and savory. Their chawamushi is only tasty with the compliments of the Ikura otherwise, it’s like steam egg without stock. On the other hand find it a pity I didn’t get to really enjoy the Wagyu Niniku Rice. There’s a nice garlicky fragrance and aroma but the rice was a tad little too oily and the beef slices is a little overcooked to stomach after 6 courses of dishes. It seems like they do better with their raw fishes and they do seem to have a group of regulars whom will frequent them! Ambiance wise it’s like an inbetween a tradition sake house and a Japanese restaurant. The staffs were pretty friendly too!

Burpple Beyond 1-for-1 Set Meal ($144) A very small restaurant housed in Beach Centre. It was full house on a Saturday evening so I would definitely recommend making a reservation. The place has a rather casual vibe but has impeccable service. Staff is very helpful and dishes were served right on time. One after the other. They were attentive and would clear your plates once you have finished your dish. It is worth noting that the Burpple set menu was different from the ones featured in their regular menu. I was shown a photo with 5 courses and no text but in a gist this was what they were, served in order: 1.) Oyster Sashimi This consisted of 2 oysters served cut and was a pleasant surprise because it was different from regular raw oysters! The texture was a lot more chewy, less watery and was complimented well by the garnished soy sauce. 2.) Sashimi Platter (scallop, yellowtail, salmon belly, tuna belly and another white fish sashimi) Sashimi platter was lack luster in my opinion. Didn't feel particularly fresh but a nice variety of fish was presented. 3.) Prawn Tempura (fried prawn) I indicated fried prawns because it tasted more like it than tempura, lacking the crunch of tempura batter. I am not sure if it was intended to be a tempura dish, but deep fried prawns are also not common in Japanese menus 🤷🏻‍♀️ This dish was just alright. Not great. 4.) Grilled Cod with mayo and ebiko + Ikura Chuwanmushi The grilled cod was buttery and fresh. Light mayo dressing has a tangy taste to it with crunchy ebiko making it a tasty dish. Chuwanmushi was disappointing. I am a big chuwanmushi fan this was bad steamed egg for restaurant standards. Egg was tasteless and felt like it was made without special broth. Only saving grace is the fresh ikura on top. 5.) Beef with Garlic Fried Rice + Fish Miso Ginger Soup As I do not consume beef, the staff was very kind to swop it out into unagi for me. The unagi was well prepared and soft to the bite but was a really small (thin) serving. Garlic rice was delicious too. My friend who ordered beef however left most of the meat uneaten because she said it was overcooked and tough. On the other hand, the miso soup was good! It was served with fatty fish slices with bone that I don't eat, but it is my first time having miso with ginger and I was pleasantly surprised. Overall: Even though there was good service and decent food, with a wide array of dishes, I was sweating while having my food because the AC was not strong. May be because we were seated beside the drinks fridge. If you picked Unagi for the rice dish like I did, this is a very seafood-heavy course. I think it is a nice dining concept but post-taxes (with green tea) the bill came up to $143.35 and at 70 per pax I feel like you can have pretty decent Japanese food that you personally enjoy instead of being restricted by a course meal. Courses were mostly a hit or miss and the dishes I truly enjoyed were the oyster sashimi and unagi fried rice + miso soup, but you could have something similar elsewhere. Ambience: 3/10 Service: 9/10 Food: 6.5/10 Price: 4/10 (with Beyond)

5 Course Lunch Burpple beyond 1 for 1 was worth it. Sashimi was fresh and tender, portion of unagi rice was just nice. Location was easy to find, overall a great experience.