A hole in the wall, but surprisingly this could be the most authentic and best Viet in SG at present. Long and diverse menu, including many dishes rarely found outside Vietnam. If you want to sample the wonderful variety of vietnamese snail dishes, this is the place.
A hole in the wall, but surprisingly this could be the most authentic and best Viet in SG at present. Long and diverse menu, including many dishes rarely found outside Vietnam. If you want to sample the wonderful variety of vietnamese snail dishes, this is the place.
A hole in the wall, but surprisingly this could be the most authentic and best Viet in SG at present. Long and diverse menu, including many dishes rarely found outside Vietnam. If you want to sample the wonderful variety of vietnamese snail dishes, this is the place.
A hole in the wall, but surprisingly this could be the most authentic and best Viet in SG at present. Long and diverse menu, including many dishes rarely found outside Vietnam. If you want to sample the wonderful variety of vietnamese snail dishes, this is the place.
They have added a few new dishes recently. Mainly braised stuff. Most people still come for the delish BKT. Very efficient service, helped by high tech ordering system that actually works!
One of the best Nasi lemaks I’ve had. Fragrant blue rice, rendang, juicy fried chicken, crayfish, and three types of sambal. The waiter is quite blurred, but he’s so sweet it’s forgiven.
One of the best Nasi lemaks I’ve had. Fragrant blue rice, rendang, juicy fried chicken, crayfish, and three types of sambal. The waiter is quite blurred, but he’s so sweet it’s forgiven.
Pre Covid, the weekend buffet brunch here used to be our fav, mainly because of the extreme diversity of dishes and types of Italian cooking on display. They are doing their best to provide this diversity, but if it’s only a fraction of what it used to be. Quality of ingredients also seems to have gone down a little. Most importantly, the experience is less satisfying, mainly because the (otherwise excellent) staff are overworked with all the serving they now have to do. Requests are sometimes forgotten. There also seems to be an intended delay to serve the free flow wine in a cost-control effort? It remains very good quality, and decent value, however. During the week, many à la carte offerings are outstanding, like for instance an amazing carbonara.
The broth is not as rich as King of Pao Fan, but that means you can have more. And it’s still a delight. I almost doubled the price by adding sliced fish, crispy rice, bitter gourd and egg, and it’s still only $12.80. Hope they stay in business, as this is absolutely very comforting food.
We have been going to Penang Kitchen on Coronation Rd since it first opened 16 years or so ago. So, we’re delighted that now we can just walk for Assam laksa and ngoh hiang. A bonus that the daughter branch is run by the founder’s nice daughter.
We have been going to Penang Kitchen on Coronation Rd since it first opened 16 years or so ago. So, we’re delighted that now we can just walk for Assam laksa and ngoh hiang. A bonus that the daughter branch is run by the founder’s nice daughter.
We have been going to Penang Kitchen on Coronation Rd since it first opened 16 years or so ago. So, we’re delighted that now we can just walk for Assam laksa and ngoh hiang. A bonus that the daughter branch is run by the founder’s nice daughter.
