Amberjack, Salmon Belly Sashimi My palate wants what it wants especially when I am sick. May be just me but I craved for random things after inhaling so many pills over a span of a week. The above was one on the list and Dad took effort to drive me to his favourite place for it at Parkway.
The protocol here is to choose a slab of fish charged per gram and they’d slice it up for you. Dad thinks they serve one of the fresher sashimi around; while I don’t have these often, I had my fill and was satisfied after I finished almost 2/3 the plate