Second time here and this crispy mantou and Unagi combination is still the bomb 😻 the side potato/crab mayo is a welcome side

【poached egg, hollandaise, ikura, shaved asparagus】moist inside with a crunchy exterior, the crabcake is complemented well by the creaminess of the avocado and the umami of the ikura added a nice finishing touch to it

【azuki bean paste, fresh berries, azuki ice cream】very moist and can really taste the matcha afternote; comes with azuki ice cream, matcha kitkat, berries that are generally complimentary to the base

【avocado, pesto, pine nuts】some people swear off avo toast because they feel that it's not value for money, but I'd beg to differ; this version is so comforting, well complemented by the yummy pesto and crunchy pine nuts. would love it more if the toast was crispy throughout! Coffee's awesome too!!

【beancurd, enoki, sauce】very delicious and i swear this is better than most tze char places! The taste of the spinach on the surface of the beancurd is very evident, and not just for show (as it usually is in Chinese restaurants). Do try their awesome Crispy Duck and Deep Fried Corn in Salted Egg Yolk too!!

【espresso, milk, ice cubes】their coffee is alright, nothing fantastic nor terrible. A nice little quaint space that currently only serves small slices of tarts.

【eggs, haddock, parmesan】THIS IS SO DELISH. Those chunks of haddock hidden inside the creamy eggs 😻

【frozen espresso ball with warm milk】3 flavors to choose from: vanilla/macadamia/praline. The praline one was delicious despite my preference for unsweetened coffee