Crepe Crepe Time La Gavrinis (S$22.70+) Buckwheat flour galette spread with avocado mashed with cream and garlic, roasted chicken. Served with a green salad and homemade dressing Geraldine’s Favourite (S$16.20+) Wheat flour crepe spread with homemade salted butter caramel, cooked apple Served with homemade vanilla ice-cream. Stephan’s Favourite (S$15.70+) Wheat flour crepe spread with slices of banana, and homemade chocolate sauce. Served with homemade chocolate ice-cream. Be patient as only 1 staff serving. Entre-nous Creperie Address 🛖 : 27, Seah street # 01-01 Singapore 🇸🇬 188 383 Open 🕰️ : Tue - Fri : 12pm - 2.30pm, 6pm - 9.30pm Sat : 11am - 2.30pm, 6pm - 9.30pm Sun : 11am - 4.30pm Website 🕸️ : https://entrenous.sg Note 📝 : got 10% service charge but no GST Cash/ paylah/ paynow payment modes

Emmental Cheese, Button Mushroom $16.90 Emmental cheese, button mushroom, cream sauce. Liked the taste and texture of their buckwheat galette best out of those that I’ve tried here. It was crisp and not too thick. But I’d probably made a poor choice for fillings. It was creamy, a tad salty because of the cheese and cream sauce I guess and left a lingering salty aftertaste. The galettes at the next table looked much nicer than mine. Still prefer crepe to galette.

Geraldine’s Favourite $15.40 Home made salted butter caramel, cooked apples and home made vanilla ice cream. Prefer the soft crepe to galette. Crepe was really soft and chewy, with some thickness and more filling than it seemed. Their home-made salted butter caramel was like butterscotch and not sickly sweet - so good. But you have to pair it with their home made vanilla ice cream else the dish will be too sweet and it’s just not as nice. Like the flavour combination but would prefer the crepe to be just slightly less thick.