Happy Hour All Night Misto carne, $30 Meat and cheese lovers would like this pizza with the mozarella streaking on every slice. Every bite oozing with cheesy goodness. It can get noisy on weekend nights. But its a nice place to relax on a weekday night since the restaurant is next to a big green field. But dont take my word for it. My friend and i probably arent good judges since we were enjoying 1 for 1 happy hour drinks throughout the night.

Parma Ham and delish meat pizza Though the parma ham was too salty the pizza was delicious. Would have been better if there were more rockets topping. Nevertheless the service was great and the staff were friendly! Calamari rings were scrumptious as well with a very suitable dip.

Great Pizza With Friends Super lovely ambience and pizza serving was decent! Especially loved their seafood flavored pizza, will be back again!

Crepe Crepe Time La Gavrinis (S$22.70+) Buckwheat flour galette spread with avocado mashed with cream and garlic, roasted chicken. Served with a green salad and homemade dressing Geraldine’s Favourite (S$16.20+) Wheat flour crepe spread with homemade salted butter caramel, cooked apple Served with homemade vanilla ice-cream. Stephan’s Favourite (S$15.70+) Wheat flour crepe spread with slices of banana, and homemade chocolate sauce. Served with homemade chocolate ice-cream. Be patient as only 1 staff serving. Entre-nous Creperie Address 🛖 : 27, Seah street # 01-01 Singapore 🇸🇬 188 383 Open 🕰️ : Tue - Fri : 12pm - 2.30pm, 6pm - 9.30pm Sat : 11am - 2.30pm, 6pm - 9.30pm Sun : 11am - 4.30pm Website 🕸️ : https://entrenous.sg Note 📝 : got 10% service charge but no GST Cash/ paylah/ paynow payment modes

Emmental Cheese, Button Mushroom $16.90 Emmental cheese, button mushroom, cream sauce. Liked the taste and texture of their buckwheat galette best out of those that I’ve tried here. It was crisp and not too thick. But I’d probably made a poor choice for fillings. It was creamy, a tad salty because of the cheese and cream sauce I guess and left a lingering salty aftertaste. The galettes at the next table looked much nicer than mine. Still prefer crepe to galette.

Geraldine’s Favourite $15.40 Home made salted butter caramel, cooked apples and home made vanilla ice cream. Prefer the soft crepe to galette. Crepe was really soft and chewy, with some thickness and more filling than it seemed. Their home-made salted butter caramel was like butterscotch and not sickly sweet - so good. But you have to pair it with their home made vanilla ice cream else the dish will be too sweet and it’s just not as nice. Like the flavour combination but would prefer the crepe to be just slightly less thick.

Tim Ho Wan🥟 Went to Tim Ho Wan last week and ordered their Baked BBQ Pork Buns, Pan Fried Radish Cake, Pork & Shrimp Dumplings in Hot & Spicy Scallion Noodle, and Hong Kong Style Egg Tarts (~$45/2 pax)!😇 Overall ratings 10/10! Honestly love all dishes, no complaints and am an occasional customer🤣 Would definitely be back again!

Tim Ho Wan🥟 Went to Tim Ho Wan last week and ordered their Wok Fried Radish Cake with, Hong Kong Style Egg Tarts, Baked BBQ Pork Buns, and Glutinous Rice Wrapped in Lotus Leaves (~$41/2 pax)!😇 Overall ratings 10/10! Really like Tim Ho Wan food as it is consistent and its of high quality as well😄 Would definitely revisit again💯

Tim Ho Wan🥢 Went to THW to eat recently and ordered the Baked BBQ Pork Buns, Fried Beancurd Skin with Shrimp, Wok-fried Spicy Raddish with Shrimp, Pork Congee with Century & Salted Egg, and a Hong Kong Milk Tea (-$52/2 pax)!😇 Overall ratings 9/10! Food was goodddd😍 Highly recommend the BBQ Pork Buns but drink was a little pricey at $4/cup... Would head back again to try other menu items😄

Dim Sum And Lunch Love their food, all taste delicious! Ambience and service are good too.. will definitely come again :)

@dragonbowlcuisine is introducing 7 new dim sum items to their menu. They are also bringing back their 30% off all dim sum! 😍 Only available for dine in, lunch, daily, including weekends, PH and eve of PH at their Marina Square outlet. Promotion ends on 31st March for Aperia and 5th April for Marina Square.

Awesome Dim Sum At 30% Off! Lovely dim sum lunch with a daily promotion ongoing now for Marina Square branch! There’s a new item (not pictured cos we were too busy tucking in!) where you can choose between half roast duck or whole roast duck and they will serve it in 4 cooking methods - peking duck, duck with noodles or fried rice, a soup and duck with salad sauce wrapped in vegetable roll. I felt it was rather value for money as you can try a variety of dishes ☺️👍🏻 Their dim sum were freshly prepared and piping hot as well. Service was friendly and attentive. The staff were constantly checking our teapot and if we needed new clean plates, and clearing the table of the empty ones. Would definitely be back again!

Albert Centre Market and Food Centre – 11 Underrated Stalls You Have To Try Ah Seng Bak Chor Mee was awarded a Michelin Plate in 2019, with their comment focusing on the handmade meat balls. Read more: https://www.misstamchiak.com/albert-centre-market-and-food-centre/

Heavenly good. best bak chor mee you can get in Singapore.

The upside of having your camera stuck in the workshop - you get to enjoy piping hot food 😊 // Mondays getting off to a good start with some kick-ass ::Bak Chor Mee:: from 亚成瀚州肉脞面 Ah Seng at Albert Complex Food Centre. Lovin' the Teochew Meatballs here as well. ~~~~~ 📍: Ah Seng Bak Chor Mee Albert Complex Food Centre #01-77 #whati8today #sgfoodporn #meepok #jiaklocal #supportlocal #uncagestreetfood #i8mondays #sghawkerfood #albertcomplex #hungrygowhere #sipandgulp #singaporeinsiders #burpple #eyecandySorted #vscofood #ahseng

Shabu Shabu Ordered shabu shabu, fried salmon belly, gyoza and Sakura sake. Nice private corner given with excellent service. No promo under Burpple but will revisit this place cos food is good

Food simply tastes the best when it's a treat! Thanks to J's buddies intro. Pretty awesome authentic Japanese shabu shabu 🍲 Have a wonderful midweek dinner!

Meats, Meats and more Meats!

Blue Swimmer Crab Cake with Avocado Mouse and Salad My must order dish whenever I am here Location: 665 Degrees Fahrenheit, Andaz Singapore - a Concept by Hyatt, 5 Fraser St, Level 38, Singapore 189354

Lobster bisque 27++ Not authentic by any means but lovely. It's not super thick as it should be, both in terms of flavour and texture but I really, really enjoyed this version. The soup was robust yet light enough to keep drinking, and the portion was just right for one pax too. Rouille wasn't traditional either I believe, it added a different dimension but I was abit more indifferent about this. It's certainly not terrible but it doesn't gel w the soup, luckily literally as well so it doesn't disturb the remaining volume. The tarragon added a fresh mild zest to the soup. Pretty pricey but justified by the well cooked bouncy lobsters that were mildly sweet and umami. Overall it's a good dish by itself, it's everything else that's abit uncomfortable

Buckwheat sourdough(complimentary) Terrible. It's so hard and way too difficult to bite through. Wasn't a pleasant experience. From the booking which they are fastidious about, to the cancellation fee even if you have covid or are sick, and finally the manager I think whose words were hard to catch.